Dining
The Youngest Chef To Helm A Two-Michelin Star Restaurant May Have A Familiar Name—But He’s Making One For Himself
Forbes Staff
Since taking over Emeril’s, his father’s iconic New Orleans restaurant four years ago, 23-year-old chef E.J. Lagasse has nearly tripled its revenue, landed on the 50 Best list in North America and understands that “restaurants are a team sport.”
Noma Is Returning, But Copenhagen’s Food Scene Has Moved On
ByDavid Nikel,
Senior Contributor
The World’s 16 Most Beautiful Restaurants, According To Prix Versailles
ByJim Dobson,
Senior Contributor
As America Turns 250, Its Oldest Restaurant Turns 200
Senior Contributor
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