Spirits

More From Spirits

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The First True Coffee Tequila Is Now Available Online Only

Brown Sugar Café Mexicana is the first true coffee tequila. This new spirit is the brain child of Brett Hocking, and it’s only available for waitlist orders here.

ByJeanette Hurt,

Contributor

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The Kentucky Bourbon Trail Just Grew Again With 10 Newly Added Destinations

The Kentucky Bourbon Trail has added 10 destinations across the state, including four in Louisville, expanding the tour to 68 total stops in 32 counties.

ByEmily Price,

Contributor

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America’s Top Bourbon, According To The Wine & Spirits Wholesalers Association

Three bourbons, one from an NFL Legend, rose to the top at WSWA’s blind-tasting showdown—proof that the trade’s palate can still surprise, and reward real distinction.

ByJoseph V Micallef,

Contributor

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How A Whiskey Market Reset Is Fueling Shortbarrel Bourbon’s Rise

Shortbarrel’s new Four Grain Bourbon arrives as barrel prices cool, older stock becomes more accessible, and brokers say the whiskey market has shifted toward buyers.

ByGina Pace,

Contributor

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7 New York City Bars To Check Out In 2026

Discover the cool and sophisticated side of the New York City bar scene in 2026. From subterranean speakeasies to rooftop views, here are 7 must-visit spots.

ByNoel Burgess,

Contributor

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The Unusual Way Lobos 1707 Is Tying Tequila To Live NBA Games

Lobos 1707’s new campaign reimburses fans for their drinks whenever a real buzzer beater happens during a pro basketball game.

ByEmily Price,

Contributor

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The Wine Event That Raises $30 Million In One Day

The Naples Winter Wine Festival offers wine lovers a chance to mingle with legendary winemakers and celebrity chefs while enjoying access to some of the world's best wines

ByKatie Kelly Bell,

Contributor

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Port Charlotte 18 Is One Of Scotch Whisky’s Most Intricate Peated Blends

A delicious "heavily peated" single malt, the newest Port Charlotte 18 is among Bruichladdich's most complex whiskies. And it more than delivers on flavor.

ByDavid Thomas Tao,

Contributor

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The World’s Best Vodka—According To The USA Spirits Ratings

Distilled six times with limestone bedrock water, this craft brand out of Upstate New York impresses with its creamy mouthfeel, $20 price, and minimalist packaging.

ByBrad Japhe,

Senior Contributor

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Seven Terroir-Focused Rosé Champagnes Perfect For Valentine’s Day

Few wines capture the spirit of Valentine’s Day quite like rosé champagne. This article features seven standout examples, expressing distinct terroir and individual style.

ByYuri Shima,

Contributor

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5 Moments From Wine’s Biggest Conference And What They Mean For You, The Consumer

At the wine industry's biggest conference, professionals confronted gatekeeping, health messaging and declining sales. Here's what it means for wine drinkers.

ByDevin Parr,

Contributor

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A Chef’s Winter Wine Picks: From The Eastern Mediterranean To Burgundy

Chef Ahu Hettema of Istanbul Hawai‘i presents four winter wines spanning the globe, each inspired by her heritage and culinary point of view.

ByJill Barth,

Contributor

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17 Romantic Cocktails Perfect For Valentine’s Day

Making a cocktail at home—one that pairs with classic Valentine’s Day flavors like strawberry, chocolate and cherry—adds yet another romantic touch to the holiday.

ByJohn Kell,

Contributor

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Super Bowl LX: How Alcohol Brands Are Battling For Big Game Buzz

Anheuser-Busch has long been a Super Bowl ad giant. But the field of play has expanded to include other alcohol brands, including Svedka, Smirnoff and Don Julio.

ByJohn Kell,

Contributor

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The Brewery That Video Games Built

Edmonton’s Blind Enthusiasm Brewing is blending old world techniques with science to take beer in new directions.

ByDon Tse,

Contributor

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Lake County’s Volcanic Edge—Why Wine Lovers Are Paying Attention

Lake County, located just north of Napa Valley in California, is crafting some exceptional Cabernet Sauvignon and Sauvignon Blanc wines from volcanic vineyards.

ByLiz Thach, MW,

Contributor

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What New Data Shows About Wine’s Changing Role In American Life

Research and industry insights suggest wine's future will depend on whether wine can adapt to how Americans now live, socialize, and think about health.

ByErica Duecy,

Contributor