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  • Meera Sodha’s quinoa and chickpea salad with red cabbage.

    Meera Sodha’s vegetarian recipe for quinoa and chickpea salad with red cabbage, pomegranate and pistachios

    Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together
  • Nora's baklava old fashioned.

    Cocktail of the week: Nora’s baklava old fashioned – recipe

  • Benjamina Ebuehi's coffee and walnut cookies.

    Benjamina Ebuehi’s recipe for coffee and walnut cookies

  • Tamal Ray’s recipe for Sichuan-style lasagne

    The bubbling beauty of baked pasta

    Newsletter
  • Rachel Roddy's salsicce e cannellini – or beans, greens and sausages.

    Rachel Roddy’s recipe for beans with greens and sausages

  • Topview of a plate of zucchini schnitzel, yoghurt and zucchini salad

    Marrow me! Alice Zaslavsky’s zucchini schnitzels (or, how to use up a 1kg marrow) – recipe

  • Maiale al latte – milk-braised pork. Very brown.

    How to use on-the-turn milk to make an Italian classic – recipe

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • braised chickpeas with carrots, dates and feta

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes to spice up your winter

  • Felicity Cloake's massaman curry.

    How to cook the perfect ...
    How to make the perfect chicken massaman – recipe

  • Meera Sodha's prosperity noodle salad.

    The new vegan
    Meera Sodha’s vegan recipe for prosperity toss noodle salad

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Benjamina Ebuehi's coffee and walnut cookies.

    The sweet spot
    Benjamina Ebuehi’s recipe for coffee and walnut cookies

  • Rachel Roddy's salsicce e cannellini – or beans, greens and sausages.

    A kitchen in Rome
    Rachel Roddy’s recipe for beans with greens and sausages

  • Nadiya Hussain rice paper tteokbokki.

    Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

  • Simplicity is key: a good roast chicken starts with a good bird.

    The secret to perfect roast chicken

  • Amy Poon's steamed seabass with spring onion and ginger.

    Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

  • Thomasina Miers' Moroccan lamb filo pie with honeyed carrots and almonds.

    Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

  • Felicity Cloake's rice pudding with rhubarb.

    How to make proper rice pudding – recipe

  • Helen Goh's rhubarb pear and hazelnut crumble with browned butter.

    Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter

  • Max Coen's pork chop with citrus butter.

    Pork chops with citrus butter, and curd with amaretti and pear: Max Coen’s recipes for cooking with citrus

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Rachel Roddy Cacio e pepe, old style in a cloth

    Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way

  • Meera Sodha's haggis dan dan noodles.

    Meera Sodha’s vegetarian recipe for haggis dan dan noodles

  • Meera Sodha's Patates Yiachni.

    Meera Sodha’s vegetarian recipe for patates yahni

  • antipasti beans on toast

    Georgina Hayden’s quick and easy recipe for antipasti beans on toast

  • Meera Sodha's rhubarb and custard trifle.

    Meera Sodha’s recipe for rhubarb and custard trifle

    Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages
  • Rachel Roddy’s chocolate and rosemary panna cotta.

    Rachel Roddy’s recipe for chocolate and rosemary panna cotta

  • Felicity Cloake's brigadeiros.

    How to cook the perfect brigadeiros for Valentine’s Day – recipe

  • Camille Wynne's no-bake mocha marmalade mousse tart.

    Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

  • Benjamina Ebuehi's citrus and almond cake.

    Benjamina Ebuehi’s recipe for citrus and almond cake

  • Thuy Diem Pham’s bánh khoái – the joy pancake.

    Thuy Diem Pham’s recipe for joy pancake

  • Jeremy Pang's Singapore noodles.

    Stir-fry suppers: Jeremy Pang’s recipes for Sichuan chicken and Singapore noodles

  • Georgina Hayden's Roast sprout salad with anchovies and parmesan

    Georginia Hayden’s quick and easy roast sprout salad with anchovies and parmesan – recipe

  • smoked haddock, leek and barley stew in bowls

    Seafood cawl and ale rarebit: Luke Selby’s recipes for Welsh winter warmers

  • Rukmini Iyer's mushroom and artichoke puff pastry quiche.

    Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche

  • Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chili and lemon 2093

    Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chilli and lemon

  • Felicity Cloake's All'Arabiata, or, usually, penne all'arrabbiata

    How to make penne all’arrabbiata – recipe

  • radicchio and chianti risotto

    Meera Sodha’s recipe for radicchio and chianti risotto

  • Georgina Hayden's roast butternut squash, halloumi and avocado tacos.

    Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos

  • Rukmini Iyer's ginger sesame meatballs with rice and greens.

    Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens

  • Sambousek.

    How to plan Ramadan meals: minimal work, maximum readiness

  • Kbeibat bulgur with spring onion and pomegranate

    Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

  • Melissa Hemsley's bounty bars with matcha.

    Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

  • Tom Hunt's root vegetable latkes.

    How to turn any root vegetables into latkes – recipe

  • Alexina Anatole's pear and ginger overnight oats.

    Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

  • breakfast tacos

    How to make the perfect breakfast tacos – recipe

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