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Store cupboard recipes

  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

    There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and white bean smash, and a tasty tomato and lentil pasta bake
  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

    There’s so much more to mango chutney than a relish for curry or a dip for pappadoms. Use up that jar in an upgraded chicken schnitzel or Balinese crispy pork rolls
  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

    How to turn that autumn bounty into soups or sauces to save for the meagre months ahead
  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    A simple sardine and celery salad, and a puttanesca sauce made with sardines instead of anchovies and served on soft polenta
  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    Spices sitting in the cupboard? Veg at the back of the fridge? Lonely leftovers? Spiced lentils and rice and A Big Old Soup are the answers
  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    Batch-cook and chill supermarket rice, ready to knock up a takeaway-style fried rice, or throw together a risotto-style tray that you just mix up and bake
  • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

    Tinned fish: your easy meal fix

    Canned sardines, mackerel and shellfish make a quick and easy dinner. Just add bread or pasta …
  • Macaroni, spam and egg in a bowl

    The American canned meat that’s undeniably Asian: four recipes with Spam

    Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures
  • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

    Australian supermarket tomato sauces tasted and rated – and how to cook with them

    This staple of hot chips, pies and sausage sizzles also works brilliantly in everything from Japanese-style pasta to Malaysian fried rice
  • Felicity Cloake rice supplement PaellaCover 672

    How can I get a taste of Spain in my home cooking?

    For Iberian flavour year round, fill the freezer with summer salsa and stock your pantry with good olive oil, sherry vinegar and lots of garlic, so one of Spain’s classic base sauces will always be mere moments away
  • Vegetable fennel polpette from The Slow Cook

    Autumn harvest: slow and warming vegetarian recipes from Justine Schofield

    From meat-free takes on meatballs and meatloaf to sweet potato with tofu cream, these dishes are a comforting transition to colder weather
  • Stock up on legumes and spices, to make warming bowls like Anna Jones quick chickpea, coconut and turmeric stew.

    What store-cupboard basics should I stock up on for winter?

    Long-lasting and versatile ingredients will see us through the winter – grains, pulses, warming spices – and remember to make good use of the freezer
  • Japanese-style soy sauce

    Pour thing: what different soy sauces are used for, and which to buy

    If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way
  • Homemade Takeaways by Rob Allison Pizza Margarita

    Pizza, kebabs, chicken tikka masala: make your own takeaway favourites

    Instead of phoning up for your takeaway, try cooking them at home with Rob Allison’s recipes
  • Anna Jones' vegan chocolate fudge cake.

    A feast of quick cake and cookie recipes

  • Tom Hunt's stale cereal crispies.

    Tom Hunt's maple and coconut crispies recipe

  • David Atherton’s smoky rice noodle salad.

    David Atherton's recipe for smoky rice noodle salad

  • Pasta e ceci … simple and parsimonious.

    One tin of chickpeas – 17 delicious ways to use it, from halloumi salad to chocolate torte

  • Jack Monroe's anchovy and mushrooms.

    Jack Monroe's tribute to tinned fish: four easy recipes for lockdown

    Four easily adaptable dishes from the UK’s queen of thrift, using tinned fish and other store-cupboard ingredients
  • Thomasina Miers' roasted carrots with tahini yoghurt.

    Thomasina Miers' recipe for roasted carrots with tahini yoghurt

    A simple dish of roast carrots is given extra sparkle by a sprinkling of store-cupboard spice and a dollop of flavoured yoghurt
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