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Recipes + Dessert

February 2026

  • Felicity Cloake's rice pudding with rhubarb.

    Felicity Cloake's masterclass
    How to make proper rice pudding – recipe

  • Meera Sodha's rhubarb and custard trifle.

    Meera Sodha recipes
    Meera Sodha’s recipe for rhubarb and custard trifle

  • Helen Goh's rhubarb pear and hazelnut crumble with browned butter.

    The sweet spot
    Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter

  • Rachel Roddy’s chocolate and rosemary panna cotta.

    A kitchen in Rome
    Rachel Roddy’s recipe for chocolate and rosemary panna cotta

  • Pork chops with citrus butter, and curd with amaretti and pear: Max Coen’s recipes for cooking with citrus

  • The sweet spot
    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Thomasina Miers recipes
    Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

  • How to cook the perfect ...
    How to cook the perfect brigadeiros for Valentine’s Day – recipe

  • The sweet spot
    Helen Goh’s recipe for Valentine’s chocolate pots de creme for two

  • Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

January 2026

  • Benjamina Ebuehi's citrus and almond cake.

    The sweet spot
    Benjamina Ebuehi’s recipe for citrus and almond cake

  • Felicity Cloake's Clootie dumplings in the process of being eaten.

    Felicity Cloake's masterclass
    How to make a clootie dumpling – recipe

  • Helen Goh's breton butter cake with marmalade.

    The sweet spot
    Helen Goh’s recipe for Breton butter cake with marmalade

  • baked apples on plate with ice cream

    The sweet spot
    Helen Goh’s recipe for baked apples with lemon and tahini

  • Winter food 2025
    Yotam Ottolenghi’s recipes to spice up your winter

  • The sweet spot
    Benjamina Ebuehi’s recipe for yoghurt panna cotta with banana and tahini crumble

December 2025

  • Ravinder Bhogal's malai kofta biryani and apple and raisin raita.

    Ravinder Bhogal’s New Year recipes for paneer biryani and Indian-style tiramisu

  • Helen Goh's New Year's Eve espresso martini pavlova bar, as in a drinks bar, not a cereal bar. A selection of meringues, cherries, champagne, boozy cherries.

    The sweet spot
    Helen Goh’s New Year’s Eve espresso martini pavlova bar – recipe

  • mushroom and celeriac pithivier and roast miso brussels

    A meat-free Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more

  • Stosi Madi's slow-roasted spiced lamb shoulder and jewelled rice.

    Cosmopolitan Christmas: Stosie Madi’s French-African-Lebanese Christmas lunch – recipes

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