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Snacks
February 2026
The sweet spot
Benjamina Ebuehi’s recipe for coffee and walnut cookies
Rogan josh and keema pau: Aktar Islam’s recipes for cooking with mutton
Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki
Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year
Recipes for Ramadan
How to plan Ramadan meals: minimal work, maximum readiness
The Filter
‘Opened with a satisfying phwummp’: the best supermarket sauerkraut, tasted and rated
Waste not
How to make moreish cookies from store-cupboard odds and ends – recipe
January 2026
The Filter
‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated
Kitchen aide
Homemade savoury snacks to stave off the lure of the biscuit tin
Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats
A 10p masterpiece! The golden age of crisp packet design, from Chipsticks to Frazzles to Hedgehogs
Seafood cawl and ale rarebit: Luke Selby’s recipes for Welsh winter warmers
The sweet spot
Benjamina Ebuehi’s recipe for Viennese fingers
Mark Hix’s recipe for baked scallops with a herb crust
Waste not
How to turn any root vegetables into latkes – recipe
Fish paté and mushroom tart: Portuguese recipes from Luso restaurant
Georgina Hayden’s quick and easy recipe for antipasti beans on toast
Forget all the artisanal cheese. French crisps are absolutely depraved
Emma Beddington
Adults in England eating as much salt a day as in 22 bags of crisps, study shows
How to cook the perfect ...
How to make the perfect breakfast tacos – recipe
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