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Biscuits

Biscuits

February 2026

  • Benjamina Ebuehi's coffee and walnut cookies.

    The sweet spot
    Benjamina Ebuehi’s recipe for coffee and walnut cookies

    The classic cake reimagined as a cookie
  • Tamal Ray's freezer biscuits.

    Kitchen aide
    Do you really need to chill cookie dough?

    What you plan to bake makes a big difference to whether to chill a dough, and in terms of hydration, flavour and texture

    • Meera Sodha recipes
      Meera Sodha’s recipe for rhubarb and custard trifle

    • Pork chops with citrus butter, and curd with amaretti and pear: Max Coen’s recipes for cooking with citrus

    • Waste not
      How to make moreish cookies from store-cupboard odds and ends – recipe

January 2026

  • Different types of spanish tapas, banderillas, gildas, olives and almonds

    Kitchen aide
    Homemade savoury snacks to stave off the lure of the biscuit tin

    Our panel says they get amongst the homemade tortilla chips, hummus and crudites, olives, pastry twists, savoury granola … untold possibilities abound
  • Melissa Hemsley's bounty bars with matcha.

    Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

    Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacks
  • biscuits on plates with cups of tea and a teapot

    The sweet spot
    Benjamina Ebuehi’s recipe for Viennese fingers

    Moreish teatime treats that melt in the mouth… go on, you deserve it

December 2025

  • Ravinder Bhogal's malai kofta biryani and apple and raisin raita.

    Ravinder Bhogal’s New Year recipes for paneer biryani and Indian-style tiramisu

  • A selection of biscuits for cheese arranged artfully on a green background

    The Filter
    ‘Firm, snappy texture’: the best supermarket crackers for cheese, tasted and rated

  • One of the entrances to Christmas market at Town Hall square of Hamburg, Germany, where a gate is adorned with lit-up figure of Santa Claus, his sleigh and reindeer

    Feast
    Ho, ho, Hamburg: bringing the flavours of a true German Christmas market home

    Newsletter
  • Gurdeep Loyal's brittle shattered artfully on various plates.

    Christmas food gifts: Gurdeep Loyal’s recipes for Mexican-spiced brittle and savoury pinwheels

  • Festive treats: Adriann Ramirez’s recipes for pumpkin loaf and gingerbread cookies

  • Nutcracker stocking fillers: Brian Levy’s recipe for sugar plum and coffee cookies

  • Meera Sodha recipes
    Christmas cookies: Meera Sodha’s recipe for Friede’s grandma’s zimtsterne

November 2025

  • Cooking S'mores by a Fire PitHigh quality stock photos of a family cooking s'mores over a fire pit.

    Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

  • Taste Test author Nicholas Jordan lays down on a bed of crackers.

    Taste test
    Australian supermarket wheat crackers taste test: ‘All the reviewers knew which one was the real deal’

October 2025

  • Benjamina Ebuehi’s ginger biscuit s’mores.

    The sweet spot
    Benjamina Ebuehi’s recipe for ginger biscuit s’mores

    Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill
  • Frozen red grapes on wooden chopping boardGettyImages-1133006340

    Kitchen aide
    Sweet dreams? Healthy ways to put pudding back on the menu

    Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts
  • Helen Goh’s strawberry iced finger buns.

    Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe

    Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau
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