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Fish

February 2026

  • Freshly caught mackerel lie in a bucket in a traditional rowing boat

    Waitrose suspends sale of mackerel because of overfishing

  • Aerial drone view of 10 large circular fish pens with two floating platforms moored next to them in an inlet with small flat islands nearby

    Seascape: the state of our oceans
    ‘It’s betrayal’: Shetland’s scallop fishers brace for arrival of UK’s largest salmon farm

  • Amy Poon's steamed seabass with spring onion and ginger.

    Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

January 2026

  • hand holding fish out of water

    Organic salmon certifier forced to share findings amid claims consumers misled

  • Georgina Hayden's Roast sprout salad with anchovies and parmesan

    Georginia Hayden’s quick and easy roast sprout salad with anchovies and parmesan – recipe

  • fish paste on slices of toast

    Fish paté and mushroom tart: Portuguese recipes from Luso restaurant

  • plantain boats stuffed with beans

    West African sunshine dishes: Toyo Odetunde’s chicken yassa pot pie and stuffed plantain boats – recipes

  • Seascape: the state of our oceans
    Supermarkets could help UK shoppers eat more sustainable local fish – study

  • 'Tuna King' pays record £2.4m for 243kg giant bluefin at Tokyo auction – video

    Video0:55

  • 'Tuna King' pays record £2.4m for giant bluefin at Tokyo auction

December 2025

  • 2024-07-04-Rockfish-scallops-raw-001

    On our plate
    Curb the cod, park the prawns: top chefs on how to swap out the ‘big five’ seafood

  • Thomasina Miers' buckwheat blinis, lemon ricotta and smoked salmon.

    Kitchen aide
    Festive finger food: how to use Christmas leftovers to make New Year’s Eve canapes

  • Hare in a field

    The Guardian view on animal welfare: a timely reminder that cruelty is wrong

  • Stosi Madi's slow-roasted spiced lamb shoulder and jewelled rice.

    Cosmopolitan Christmas: Stosie Madi’s French-African-Lebanese Christmas lunch – recipes

  • The Filter US
    ‘Everything a spatula does, just better’: five reasons you need a fish spatula, even if you hate fish

  • Southern frontlines: Latin America and the Caribbean
    ‘Those who eat Chilean salmon cannot imagine how much human blood it carries with it’

  • Christmas mains: Georgina Hayden’s pan-fried monkfish in a herby champagne butter – recipe

November 2025

  • Smoked salmon on blinis

    The Filter
    ‘Visually perfect and exceptionally fresh’: the best smoked salmon, tasted and rated

  • Crewmen on the deck of a trawler in the Bering Sea, Alaska. Photograph: Natalie Fobes/Getty Images

    The Audio Long Read
    ‘I knew in my head we were dying’: the last voyage of the Scandies Rose – podcast

    Podcast28:20
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