Thank you, Specialty Food Association, for allowing me to talk about some of the most relevant trends from 2025 and for 2026, namely, the ever-moving ground beneath us as the current administration… | Barb Stuckey

Thank you, Specialty Food Association, for allowing me to talk about some of the most relevant trends from 2025 and for 2026, namely, the ever-moving ground beneath us as the current administration publishes new guidelines for nutrition and health, while the tariff and cost situation remains challenging. The question is what to do in an environment of uncertainty: innovate? renovate? Uncertain? Reach out to me or Mattson.