Texas Roadhouse’s cover photo
Texas Roadhouse

Texas Roadhouse

Restaurants

Louisville, KY 101,639 followers

Legendary Food, Legendary Service®

About us

It all began on February 17, 1993, when after years of dreaming, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price. We’ve got the great meal part down. In fact, we like to consider our food more than great. We think its Legendary. Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and Made-From-Scratch Sides are the standard at Texas Roadhouse. We're more than just a steakhouse. We're a family restaurant. And, we believe our family is every member of every community that has a Texas Roadhouse. We love being a part of our communities, which is why you're likely to see our Roadies and Andy the Armadillo out and about! Our legendary benefits include: medical, dental and vision insurance, 401(k) retirement plan, short and long-term disability coverage, life insurance, flexible spending accounts, paid vacation, stock incentive program, tuition reimbursement and best of all…GROWTH! We love our workplace, and we love what we do. It’s that love that shows up each and every night to engage, entertain, and excite our guests. And it’s why we’re so happy to invite you to bring your friends and family in for a great meal and a good time! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Website
https://careers.texasroadhouse.com/
Industry
Restaurants
Company size
10,001+ employees
Headquarters
Louisville, KY
Type
Public Company
Founded
1993
Specialties
Steakhouse, BBQ and Restaurant

Employees at Texas Roadhouse

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Updates

  • Meet Chasen! Chasen is training to become a Kitchen Manager through our Manager in Training (MIT) program. "What interested me in becoming an MIT is my desire to grow within a company that values a family-friendly environment. I believe strong relationships and mutual support help employees succeed both personally and professionally. I am looking for a workplace where teamwork, respect, and long-term development are priorities. Being part of a positive and supportive culture motivates me to contribute my best work and grow with the company over time. Texas Roadhouse is that people-first company!"

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  • Texas Roadhouse reposted this

    Nothing fires me up like getting in a room with a group of Keys and LSMs ready to LEVEL UP! 🔥 We dug into leadership fundamentals, productivity, and strong operations at our annual Key/LSM Development meeting. Proud of this crew for driving their own development, bringing some great ideas to share, and a “let’s take it back and make it happen” mentality. 💪🏼

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  • Welcome to our Class of 2026 Support Center Summer College Interns!   Our summer rotational internship program is a highly competitive, 10-week program that focuses on personal development and growth. The program gives our interns the opportunity to explore their career paths, collaborate in a professional setting, and experience our People First culture here at Texas Roadhouse.   Welcome to Andrew, Sophia, Jackson, Ethan, Natalie, and Jackson!

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  • Proud moment for Roadie Nation. 🤠 Congratulations to our Head Coach and CEO, Jerry Morgan, for being named a 2026 Silver Plate Award winner by IFMA The Food Away from Home Association! #Leadership #PeopleFirst #TexasRoadhouse #Bubbas33 #Jaggers

    "Jerry is a results-oriented, people-focused leader and, perhaps more importantly, a super-human being who drove the company to new heights by staying committed to his promises to Roadie Nation." — Greg Moore, Chairman of the Board, Texas Roadhouse Jerry Morgan kept every promise to Roadie Nation and earned every success. 🤠 Congratulations!

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  • Congratulations to all of our legendary graduates this year! We are so proud of the work you put in and everything you are accomplishing, both inside and outside the restaurant. 👏 🎓 Did you know Texas Roadhouse offers multiple benefits supporting continued education? Benefits eligible Roadies can receive up to $5,250 in tuition reimbursement each year. Additionally, our partnership with AllCampus allows every Roadie to receive tuition discounts at select universities, helping that reimbursement go even further. Want to learn more about available benefits or explore opportunities near you? Check out careers.becomearoadie.com

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  • Texas Roadhouse is proud to be named the 2026 Casual Dining Employer of Choice, thanks to Black Box Intelligence and the Best Practices Awards!

    View organization page for Black Box Intelligence™

    8,172 followers

    ANNOUNCING THE RESTAURANT EMPLOYERS OF CHOICE FOR 2026. For 28 years, our Best Practices Awards have honored the brands that prove exceptional restaurant performance starts with the workforce. The Employer of Choice award recognizes the brands that excel in workforce management—heavily weighing management and hourly turnover rates, alongside critical metrics regarding gender and racial/ethnic diversity parity. All awards are 100% determined by actual performance evident in our extensive restaurant performance data network. These brands prove that when you treat your teams well, your units perform better. We are so thrilled to today officially announce the 2026 Employer of Choice winners across the six categories: Quick Service: Culver's Restaurants. Operating over 900 locations with a focus on Midwestern fast food and signature ButterBurgers, they’ve seen exceptional workforce retention that continues to fuel their national expansion. This is their 1st BPA win. Fast Casual: City Barbeque. With over 60 units serving craft slow-smoked meats, they are driving sustained service consistency through deep staffing stability. This is their 2nd BPA win. Family Dining: Eat'n Park Hospitality Group. Managing approximately 55 locations known for classic American comfort food, their team achieved a standard of care that perfectly builds upon their historic 2005 Heart of the Workplace legacy. This marks their 10th (!!) BPA win. Casual Dining: Texas Roadhouse. Operating over 700 locations, they've successfully maintained low turnover in a high-volume, high-energy dining environment. This is their 1st BPA win. Upscale Casual: Mi Cocina Restaurants (an M Crowd Restaurant Group brand). With around 25 boutique units serving elevated Tex-Mex, they are driving elite service standards through a highly dedicated and diverse team. This is their 1st BPA win. Fine Dining: The Capital Grille. Managing about 65 locations known for classic American fine dining, their team achieved their third consecutive Employer of Choice recognition through world-class staff development. This marks their 9th BPA win. As mentioned, what makes this award meaningful is that the results are completely determined by what our data has consistently proven to be the tenants of exceptional restaurant brands. Congratulations once again to these leaders for creating the culture that drives the industry forward. Exceptionally well earned! See the full breakdown of our 2026 winners here: https://lnkd.in/e7urpdSf

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