Say hey to Karina, another one of our Bellristas at Live Más Café. ☕🌮 Growing up, Taco Bell trips with her family often ended with a coffee stop afterward. Now, she gets to bring both worlds together, serving Taco Bell favorites and handcrafted beverages all in one place. Click here or below to watch: https://lnkd.in/gaPerN-R P.S. Visit a Live Más Café near you to try it for yourself: https://lnkd.in/g5uEq3gA
About us
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
- Website
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http://tacobell.com
External link for Taco Bell
- Industry
- Restaurants
- Company size
- 10,001+ employees
- Headquarters
- Irvine, CA
- Type
- Public Company
- Founded
- 1962
- Specialties
- Technology, Marketing, Food Service, Operations, International, Food Innovation, Culture, Finance, Restaurants, and QSR
Locations
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Primary
Get directions
1 Glen Bell Way
Irvine, CA 92618, US
Employees at Taco Bell
Updates
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Meet Abby Barnes, proud Nacho Fries enthusiast who does marketing for Latin America & Caribbean. 🔥 Her day consists of connecting teams and bringing exciting experiences to life. Check out her #LifeAtTheRSC below!
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Yum! Brands just released its new Global Citizenship & Sustainability Report.🌎 The report highlights notable achievements by Taco Bell, including the Sauce Container U.S. Recycling Program in partnership with TerraCycle®, which has diverted more than 1 million sauce containers and packets from landfills since 2021. 🔔 Check out the report to see how we, along with our sister brands, are committed to feeding the future with more purpose with a focus on people, food and planet. ⬇️ #People #Food #Planet
Yum! is dedicated to growing our iconic restaurant brands and our #sustainability efforts support this. Check out the progress Taco Bell, KFC, Pizza Hut and Habit Burger & Grill have made on important topics like climate, packaging and animal welfare in our 2025 Global Citizenship & Sustainability Report. 🔗https://lnkd.in/emj-gseb
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The squad is looking strong! Returning from retirement: 🌯 The Enchirito New signings: 🔥 Fajita Street Chalupas 🍟 Chicken Fajita Nacho Fries ✨ Cinnamon Sugar Churros Available for a limited time at your local Taco Bell. #Innovation #NewMenuItems #Enchirito
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We’re back with another Bellrista Brews spotlight, featuring Leslie and the Strawberry Churro Chiller. 🍓 P.S. Try the drinks in the video at a Live Más Cafe near you: https://lnkd.in/g5uEq3gA #LiveMasCafe #TacoBell https://lnkd.in/gCjHNrjq
Live Más Café Bellrista Brews ft. Leslie ✨
https://www.youtube.com/
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"I was always looking for ways to better myself and grow my knowledge." For Area Coach Emilie (Franchise Org. CANTINA HOSPITALITY, LLC), Tacos & Tuition (powered by InStride) wasn't just an education benefit, it was a tool for building confidence, strengthening leadership skills, and preparing for the next step in her career. Through courses that combined practical assignments, peer collaboration, and real-world application, she gained the skills she needed to grow as a leader and achieve her goal of becoming an Area Coach. Learn more about her story below! 🌮🎓✨ https://lnkd.in/gj9VJ4mR #TacoBellCareers #Leadership #Growth
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Behind every Live Más Café drink is a Bellrista bringing the vibe to life. ☕⚡ Bellrista Brews is a look at the people, personality, and passion shaping Live Mas Cafe, a new kind of Taco Bell experience…starting with Brian! Check it out below! P.S. Find a Live Más Cafe near you: https://lnkd.in/g5uEq3gA #LiveMasCafe #TacoBell https://lnkd.in/giiN43vV
Live Más Café Bellrista Brews ft. Brian ✨
https://www.youtube.com/
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Say hi to Sara YaLe Lim, our Head of People & Culture, Asia-Pacific! ��� Whether she's supporting teams across 13 APAC markets or championing meaningful employee experiences, Sara brings heart and purpose to everything she does. 🫰 And if you ask her what menu item deserves a comeback? The answer is clear: Bring back the Butter Chicken Chalupa (APAC edition)! 🤤 Get to know Sara in the latest edition of #LifeAtTheRSC below.
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Meet Feed The Beat's 20th Anniversary Class, featuring 100 rising artists joining a program that’s championed more than 2,000 musicians since 2006. 🎶🎸 From day one, Feed The Beat has celebrated the sound of what’s next, and this year’s genre-spanning class keeps that legacy loud. 🔥 Watch the video below to learn more and check out the 20th Anniversary Class lineup here: http://FeedTheBeat.com! #Music #FeedTheBeat #Classof26
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Cindy, Restaurant General Manager for Franchise Org. Gupta Foods, has been serving up success since ’88! 🇨🇦 Her journey with Taco Bell began on July 13, 1988, an opportunity inspired by her mother, Jane, also a Restaurant General Manager. What started as a job quickly grew into a lifelong career, one she credits to the incredible people she met along the way. 🌷 Check out the story below. ↓ https://lnkd.in/gVcguPKZ #Canada #RestaurantGeneralManager #TacoBell