RANGE Dinner Menu
Our Current Summer Menu as of August 29th, 2026
Our seasonal dinner menu highlights ingredients from local Midwest farmers and producers. Located in Chicago’s Lincoln Park neighborhood, Range serves vegetable-forward New American cuisine alongside locally sourced meats, seasonal cocktails, American wines, local spirits and craft beer. Our menu changes throught the year to reflect what’s available from the farms we work with.
Soups and Salads
Broccoli Soup (GF, V) 8.5
french green beans
Rutabaga & Potato Soup (GF, V) 8.5
cabbage, lime
Kale (V) 16.5
broccolini, cucumbers, feta cheese, garlic sourdough croutons, pea shoots, feta & mint dressing
Arugula (GF, V) 16.5
heirloom tomato bruschetta, goat cheese, toasted almonds, crispy tortilla chips, pamersan shavings, lime and red pepper vinaigrette
Simple Greens (GF, V) 7.5
any dressing, feta & mint dressing,
or lime and red pepper vinaigrette
Add chicken to any salad 7.5
Shareables
BUFFALO CAULIFLOWER (V) 9.5
buttermilk blue cheese sauce
Polenta & Black Bean Fries (GF, v) 9.5
red pepper & lime aioli
GISSELLE’S BEET TOSTADAS (GF, V) 14.5
black beans, cilantro pesto, queso fresco, chipotle sour cream, cabbage-carrot slaw
Tomato FLATBREAD (V) 17.5
salsa macha, goat cheese, sunchoke chips, garlic oil,
basil, parmesan shavings, arugula
BACON FLATBREAD ………………………………..18.5
caramelized bacon, WI buttermilk blue cheese,
olive oil, brussels sprouts, peanuts
GENEVIEVE’S PLATTER 25.5
Fried Bread Cheese – Carr (WI) . Horseradish Cheddar – Meister (WI) . Asiago Cheddar-Herb Spread – Carr Valley (WI) . Asiago Rosemary/Olive Oil – Satori (WI) . 1 Year Cheddar – Great American Cheese (WI) . Bel Gioso Artigiano Aged Balsamic & Cipolline Onion . Red Bear Holy Cow Salami – Red Bear Provisions (IL) . House Jam . Baguettes
Entrees
Broccoli & Turnip Cake (GF, V) 24.5
Quinoa, aged cheddar cheese, spiced carrot puree, cucumber salad, pea shoots, mushroom gravy
Veggie Burger (V) 19.5
Refried black beans, basmati rice, smoked carrots, portobello, cucumber aioli, tomato, lettuce, aged cheddar, red onion, lettuce mix salad with red paper vinaigrette
TURKEY SANDWICH 19.5
served w/herb fries , Range bacon, blackberry &
rosemary jam, aioli, over medium duck egg*,
blue cheese, toasted multigrain bread
CHICKEN Sandwich 19.5
served with herb fries, basil aioli, marinated broccolini, brie cheese, onion, arugula, toasted sourdough
RANGE BURGER* 24.5
served w/ herb fries, grass fed beef , caramelized onions, house pickles, aged white cheddar, caramelized range bacon, aioli, toasted bun
Hanger Steak* -GF- 35
spinach & herb cheese puree,
lemon fingerling potatoes, herb butter
Dan’s Pan-Roasted HALF CHICKEN -GF- .. 34
turnip puree, chipotle jus, grilled zucchini
SUB ANY OF OUR SALADS IN PLACE OF FRIES 5
Beverages
Sparkling WATER 4.5
16 oz sparkling water,
lemon or lime
La COLOMBE Cold Brew 7.5
cold pressed medium roast
La COLOMBE VANILLA OAT MILK LATTE 7.5
cold pressed coffee, oat milk, vanilla
RISHI Tea 4
hot or iced
La COLOMBE COFFEE 5.5
regular or decaf
ROSEMARY LEMONADE 4.5
ORGANIC 2% MILK 2.5
SODA POP 3.5
Coke, Diet, Sprite
WISCO 5
Cherry, or Ginger-Lime
Sides
PIMENTO MAC & CHEESE -GF- (V) 10.5
BACON FAT FRIES -GF- 6
parmesan, aioli, ketchup
HERB FRIES -GF- (V) 5
aioli, ketchup
Kids
LILLY & GINNY’S MAC & CHEESE -GF- (V) 10.5
KATIE’S CHICKEN FINGERS -GF- 12.5
served herb fries & ketchup
Lil RANGE BURGER* 13.5
grass fed beef, aged white cheddar,
toasted bun, herb fries, ketchup