Aya no Mori Matcha by Kanbayashi Shunsho

Price range: €13.99 through €88.99

How to Prepare Aya no Mori Matcha

  1. Sift 1.5–2 g (about a teaspoon) of matcha into a warm bowl.

  2. Add 60–80 ml of water at ~70-80 °C (150-175 °F).

  3. Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam forms.

  4. Sip immediately to capture colour, aroma and texture.
    For a latte: mix 2 g matcha with a small amount of hot water, then add 150-200 ml steamed milk of your choice.

Select options This product has multiple variants. The options may be chosen on the product page

Baba Mukashi Matcha by Kanbayashi Shunsho

Price range: €30.99 through €149.99

Key Features:

 Origin: Uji, Kyoto, Japan• Grade: Ceremonial• Flavor Notes: Bold umami, balanced sweetness, velvety finish• Uses: Tea ceremonies, matcha drinks, and culinary creations• Packaging: Premium airtight container to ensure lasting freshness
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Biwa no Shiro Matcha by Kanbayashi Shunsho

Price range: €19.99 through €128.99

How to Prepare Biwa no Shiro Matcha

  1. Sift 1.5–2 g (about one teaspoon) into a pre-warmed bowl.

  2. Add 60–80 ml of hot water at 70–75 °C (160–170 °F).

  3. Whisk briskly with a bamboo whisk (chasen) in quick, fluid motions until a soft, creamy foam appears.

  4. Sip immediately and enjoy the calm, floral sweetness that lingers.

Tip: Use slightly cooler water to enhance its natural sweetness and minimise any bitterness.

Select options This product has multiple variants. The options may be chosen on the product page

Goku Mukashi Matcha by Kanbayashi Shunsho

Price range: €22.99 through €98.99

How to Prepare Goku Mukashi Matcha

  1. Sift 2 g (1 heaped teaspoon) of matcha into a pre-warmed chawan (tea bowl).

  2. Add 60–70 ml of water heated to 70–80 °C (160–175 °F).

  3. Whisk briskly with a chasen (bamboo whisk) in a zig-zag motion until a creamy, even foam forms.

  4. Sip immediately and enjoy the deep, lingering umami that unfolds with each sip.

Koicha preparation: Use 3–4 g of matcha with 30–40 ml water at 70 °C, stirring slowly in circular motions until thick and glossy.

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Hatsu Mukashi Matcha by Kanbayashi Shunsho

Price range: €45.99 through €89.99

Key Features:

 Origin: Uji, Kyoto, Japan• Grade: Ceremonial• Flavor Notes: Mild umami, subtle sweetness, smooth finish• Uses: Tea ceremonies, matcha beverages, and culinary applications• Packaging: Airtight container for optimal freshness
Select options This product has multiple variants. The options may be chosen on the product page

Konomi no Shiro Matcha by Kanbayashi Shunsho

Price range: €21.99 through €70.99

Features:

  • Color: Pale, vibrant spring green with a luminous, silky finish
  • Aroma: Light and sweet, with notes of fresh cream, vanilla bean, and young meadow grass
  • Flavor: Exceptionally smooth and mild, with a soft, natural sweetness and barely a hint of bitterness
  • Taste notes: Sweet cream, baby spinach, white chocolate, and a whisper of floral honey
  • Texture: Feather-light and fine, creating an ultra-smooth, creamy froth when whisked
  • Preparation: Ideal for usucha (thin tea), offering a gentle, easy-to-enjoy matcha experience for everyday sipping or special moments
Select options This product has multiple variants. The options may be chosen on the product page

Matsukaze Mukashi Matcha by Kanbayashi Shunsho

Price range: €18.99 through €142.99

Features:

Origin: Uji, Kyoto, Japan – the birthplace of matcha Grade: Ceremonial-grade, stone-milled for exceptional smoothness Flavor Profile: Well-balanced umami with natural sweetness and a hint of earthiness Texture: Velvety and fine, whisks easily into a frothy, rich consistency Color: Deep emerald green, a hallmark of superior shade-grown matcha Best For: Traditional usucha (thin tea) preparation, meditative tea rituals, and special occasions
Select options This product has multiple variants. The options may be chosen on the product page

Ryo no Kage Matcha by Kanbayashi Shunsho

Price range: €12.99 through €81.99

How to Prepare Ryo no Kage Matcha

  1. Sift 1.5–2 g (around one teaspoon) into a pre-warmed matcha bowl.

  2. Add 70–80 ml of hot water at 75 °C (170 °F).

  3. Whisk briskly using a chasen (bamboo whisk) in quick M or W motions until a silky foam appears.

  4. Enjoy immediately to experience the delicate sweetness and lingering calm that define this matcha.

Tip: For koicha, use 3–4 g matcha with 30–40 ml water at ~70 °C and stir slowly in circular motions for a thick, glossy consistency.

Select options This product has multiple variants. The options may be chosen on the product page

Soumei no Mukashi Matcha by Kanbayashi Shunsho

Price range: €28.99 through €265.99
Flavor Notes:
  • Bold umami with a hint of natural sweetness
  • Silky smooth and well-rounded finish
Preparation: Ideal for traditional tea ceremonies, matcha beverages, or culinary creations.
Select options This product has multiple variants. The options may be chosen on the product page

Buy Kanbayashi Shunsho Matcha in Ireland – Centuries of Japanese Tea Perfection

Looking to buy Kanbayashi Shunsho matcha in Ireland? You’re about to experience one of Japan’s oldest and most revered matcha traditions. Kanbayashi Shunsho is a legendary tea producer from Uji, Kyoto — the heart of Japan’s matcha culture. With over 450 years of history, their teas are celebrated for their silky texture, pure aroma, and rich, lingering umami flavor.

We’re proud to bring authentic Kanbayashi Shunsho matcha directly to Ireland, freshly imported and carefully stored for maximum flavor and vibrancy. Whether you’re crafting a mindful cup of matcha or elevating your daily latte, Kanbayashi Shunsho offers a truly exceptional experience.

Discover the art, tradition, and taste of Kyoto — delivered straight to your door in Ireland.

If you enjoy exploring premium teas, visit our other collections: Marukyu Koyamaen, Ippodo Tea, Yamamasa Koyamaen, Hekisuien, Hokoen, and Maruyasu.


🍃 What Is Kanbayashi Shunsho?

Kanbayashi Shunsho is a legendary Uji tea house founded in the 16th century, during Japan’s Azuchi–Momoyama era. For generations, the Kanbayashi family has supplied matcha and green tea to Japan’s imperial family and major tea schools. Their process honors centuries-old methods — shading, handpicking, and stone-grinding the finest tencha leaves to create perfectly smooth matcha.

The result is matcha of unrivaled purity — vibrant jade color, gentle sweetness, and an elegant aroma that reflects true Kyoto craftsmanship.


🌸 Why Choose Kanbayashi Shunsho Matcha in Ireland?

Here’s why Irish tea lovers are switching to Kanbayashi Shunsho:

450 Years of Heritage – One of Japan’s oldest matcha houses from Uji, Kyoto.
Imperial Tradition – Historically served to Japan’s royal family.
Deep Umami & Aroma – Distinct smoothness and balanced natural sweetness.
Fresh Imports – Shipped directly from Japan for peak freshness.
Health Benefits – Boosts focus, energy, and calm through L-theanine and antioxidants.
Perfect for Any Style – Ceremonial, latte, or cold-brew — always smooth and vibrant.


🍵 Explore Our Kanbayashi Shunsho Collection

1. Kanbayashi Shunsho Ceremonial Matcha – Imperial Reserve

A rare ceremonial-grade matcha once reserved for traditional Japanese tea ceremonies. Silky, sweet, and beautifully balanced.

2. Kanbayashi Shunsho Premium Uji Matcha

Ideal for both traditional whisking and modern recipes. Rich in umami, with a creamy texture that makes it perfect for lattes and desserts.

3. Kanbayashi Shunsho Everyday Matcha

A versatile, affordable matcha with deep color and bold flavor — great for daily wellness rituals.

4. Kanbayashi Shunsho Gyokuro (Shaded Green Tea)

Luxurious shaded tea leaves with intense sweetness and lingering aroma — ideal for mindful sipping.

5. Kanbayashi Shunsho Sencha (Green Tea)

Bright, refreshing, and grassy with gentle astringency — the perfect everyday green tea for clarity and calm.


🏯 The Heritage Behind Kanbayashi Shunsho

The Kanbayashi family has perfected the art of matcha since 1560, passing down traditional techniques through 16 generations. Their philosophy, “Harmony between nature and craftsmanship,” continues to guide their process — from the shading of tea plants to the grinding of tencha leaves into fine, velvety matcha.

Unlike industrial producers, Kanbayashi Shunsho hand-selects each batch to ensure consistent flavor and aroma. This dedication to detail has earned them Japan’s highest recognition for tea excellence and a loyal following among tea masters worldwide.

When you choose Kanbayashi Shunsho in Ireland, you’re not just buying tea — you’re partaking in a legacy of Japanese art and mindfulness that has stood the test of time.


📦 Order Kanbayashi Shunsho Matcha Online in Ireland

Buying Kanbayashi Shunsho matcha is simple. Choose your preferred blend, add to your cart, and enjoy fast, secure delivery anywhere in Ireland.

Not sure which one suits you best? Explore our guide: Ceremonial vs. Culinary Matcha – Which Should You Choose?


❓ FAQs About Buying Kanbayashi Shunsho Matcha in Ireland

Q1: Is Kanbayashi Shunsho authentic Japanese matcha?
Yes — it’s produced in Uji, Kyoto, and imported directly to Ireland to ensure authenticity and freshness.

Q2: What makes Kanbayashi Shunsho matcha special?
Its heritage, hand-crafting methods, and smooth, rich umami set it apart from ordinary matcha brands.

Q3: Can I use Kanbayashi Shunsho matcha for lattes?
Absolutely! The Premium Uji Matcha is perfect for creamy, vibrant lattes that retain traditional flavor.

Q4: How should I prepare it for best taste?
Sift 1–2 teaspoons of matcha, whisk with 70–80°C water in a zigzag motion until frothy and smooth.

Q5: Is this matcha suitable for beginners?
Yes — even beginners will enjoy its naturally balanced flavor and forgiving preparation.

Q6: How should I store my Kanbayashi Shunsho matcha?
Keep it sealed, cool, and away from sunlight. Store in the fridge once opened for freshness.

Q7: What’s the difference between Kanbayashi Shunsho and Marukyu Koyamaen?
Kanbayashi Shunsho is smoother and more floral; Marukyu Koyamaen is slightly richer and bolder. Both are top-tier Kyoto matcha houses.

Q8: Do you ship Kanbayashi Shunsho across Ireland?
Yes — we deliver nationwide with temperature-controlled packaging.

Q9: Is Kanbayashi Shunsho organic?
Not certified organic, but produced with natural, chemical-free growing methods.

Q10: Can I use it for baking or smoothies?
Yes, the Everyday Matcha is great for cooking, baking, and matcha-infused recipes.