Chiyo no Sakae Matcha by Hekisuien
How to Prepare Chiyo no Sakae Matcha
For Usucha (Thin Tea):
Sift 2 g (1 tsp) of matcha into a warmed chawan (tea bowl).
Add 70–80 ml of water at 75 °C / 170 °F.
Whisk briskly with a chasen (bamboo whisk) until a fine foam forms.
Enjoy the balance of umami, sweetness, and smooth texture.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.
Slowly knead until thick and glossy — a luxurious, rich expression of Uji tea.
Daigyoku Matcha by Hekisuien
How to Prepare Daigyoku Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan (tea bowl).
Add 70–80 ml of hot water at 75 °C / 170 °F.
Whisk briskly using a chasen (bamboo whisk) in an “M” motion until a smooth, frothy surface forms.
Sip slowly and enjoy its creamy, umami-rich balance.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.
Gently knead until thick and glossy — a luxurious treat for ceremonial occasions.
Kin no Uzu Matcha by Hekisuien
How to Prepare Kin no Uzu Matcha
Sift 1.5–2 g (≈ 1 teaspoon) of matcha into a warmed tea bowl.
Add 60–80 ml of water at 70-80 °C (160-175 °F).
Whisk briskly with a bamboo whisk (chasen) in an “M” or “W” motion until fine foam forms.
Sip immediately, appreciating the smooth body and gentle finish.
Pro tip for latte or cold drink use: Dissolve the matcha in a small amount of hot water, then add steamed milk or cold water + ice. The bright colour and smooth texture hold up well in modern drink formats.
Matsu no Midori Matcha by Hekisuien
How to Prepare Matsu no Midori Matcha
Sift 1.5-2 g (about 1 teaspoon) of matcha into a warmed chawan (tea bowl).
Add 60-80 ml of water at 70-80 °C (158-175 °F).
Whisk briskly with a bamboo whisk (chasen) in an “M” or “W” motion until a fine foam appears.
Sip immediately and enjoy the balanced clarity and smoothness.
Tip: For a thick matcha (koicha) style, use 3-4 g matcha with 30-40 ml water at ~70 °C and stir slowly until a thicker texture forms.
Shiro no Kotobuki Matcha by Hekisuien
How to Prepare Shiro no Kotobuki Matcha
Usucha (Thin Tea):
Sift 1.5-2 g of matcha into a warmed tea bowl.
Add ~ 70 – 80 ml water at ~75 °C.
Whisk briskly with a bamboo whisk in an “M” or "W" motion until a fine foam forms.
Sip immediately to enjoy full flavour and aroma.
Koicha (Thick Tea):
Use 3-4 g matcha with ~ 30 ml water at ~70 °C.
Stir slowly until the mixture is thick, glossy and deeply rich.
Drink directly from the bowl to experience full depth.
Tenko Matcha by Hekisuien
How to Prepare Tenko Matcha
Usucha (Thin Tea) Method:
Sift 2 g (approx. one teaspoon) of matcha into a warmed tea bowl.
Add 70–80 ml of water at 75 °C (170 °F).
Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until a fine foam forms.
Sip immediately and savour the rich umami and smooth finish.
Koicha (Thick Tea) Method:
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Stir slowly until the mixture becomes thick and glossy, then drink directly from the bowl in quiet reflection.
Buy Hekisuien Matcha in Ireland – Authentic Kyoto Matcha for Pure Calm and Clarity
Looking to buy Hekisuien matcha in Ireland? You’ve arrived at the home of authentic Japanese green tea. Hekisuien is a revered tea producer from Uji, Kyoto — the birthplace of matcha — known for its smooth, naturally sweet teas crafted with precision and purity.
At our store, we import Hekisuien teas directly from Japan, ensuring freshness, authenticity, and exceptional flavor in every tin. Whether you’re preparing traditional whisked matcha, a soothing latte, or simply exploring Japan’s tea culture, Hekisuien brings a serene, mindful tea experience right to your home in Ireland.
Explore other premium Japanese tea brands like Ippodo Tea, Kanbayashi Shunsho, Yamamasa Koyamaen, Marukyu Koyamaen, Hokoen, and Maruyasu to expand your matcha journey.
🍃 What Is Hekisuien?
Hekisuien is a historic tea house based in Uji, Kyoto, celebrated for its mastery of shade-grown green tea and traditional stone-milling methods. Each batch is produced in small quantities to preserve its delicate flavor and rich, emerald hue.
Unlike mass-produced matcha, Hekisuien’s teas are crafted using handpicked leaves grown under carefully regulated shading — a process that enhances sweetness, smoothness, and aroma. The result is a balanced, full-bodied matcha with a deep umami flavor and gentle natural sweetness.
Their teas are favored by Japanese tea ceremony schools, wellness enthusiasts, and matcha connoisseurs worldwide.
🌸 Why Choose Hekisuien Matcha in Ireland?
Here’s why tea lovers in Ireland are embracing Hekisuien:
✅ Pure Japanese Heritage – Made in Uji, Kyoto, Japan’s most esteemed tea-growing region.
✅ Artisan Craftsmanship – Stone-ground in small batches for ultimate freshness.
✅ Naturally Sweet & Smooth – Perfect balance of umami, sweetness, and aroma.
✅ High Antioxidant Content – Boosts focus, energy, and overall wellness.
✅ Freshly Imported to Ireland – Sealed for freshness, direct from Japan.
✅ Versatile for All Uses – Ideal for ceremonies, lattes, or baking.
🍵 Explore Our Hekisuien Matcha Collection
1. Hekisuien Ceremonial Matcha – Tokusen Uji
Premium ceremonial matcha with rich umami, silky texture, and vibrant jade-green color. Perfect for mindful rituals.
2. Hekisuien Premium Matcha – Superior Grade
Balanced and aromatic, great for traditional preparation or creamy matcha lattes.
3. Hekisuien Everyday Matcha
Affordable yet refined — a great introduction to authentic Japanese matcha for daily enjoyment.
4. Hekisuien Hojicha (Roasted Green Tea)
Gently roasted tea with nutty aroma and low caffeine — perfect for relaxing evenings.
5. Hekisuien Genmaicha (Green Tea with Roasted Rice)
A comforting Japanese blend combining green tea with toasted rice for a warm, nutty flavor.
🏯 The Legacy of Hekisuien
Hekisuien’s philosophy, “Tea that connects heart and nature,” has guided their craft for generations. Based in Uji — the spiritual heart of Japan’s matcha tradition — the brand continues to uphold strict quality and sustainability standards.
Every stage, from shading to stone-grinding, is performed with exceptional care to produce tea that embodies harmony and purity.
Hekisuien matcha is celebrated for its natural sweetness and rich, aromatic depth. It’s a tea that calms the mind, awakens the senses, and embodies the Japanese principle of ichigo ichie — treasuring every unique moment.
📦 Order Hekisuien Matcha Online in Ireland
Ordering authentic Hekisuien matcha is simple and fast. Choose your preferred grade, add it to your cart, and we’ll deliver it fresh to your doorstep anywhere in Ireland.
Not sure where to start? Visit our guides: How to Make Matcha the Japanese Way or The Health Benefits of Matcha to deepen your knowledge and appreciation for this extraordinary tea.
❓ FAQs About Buying Hekisuien Matcha in Ireland
Q1: Is Hekisuien authentic Japanese matcha?
Yes, Hekisuien is a genuine Japanese tea brand based in Uji, Kyoto, with centuries of tea-making tradition.
Q2: What makes Hekisuien matcha unique?
Its small-batch, stone-ground process produces a sweeter, smoother, and more aromatic matcha than most commercial brands.
Q3: Is Hekisuien good for beginners?
Absolutely — their Everyday Matcha is perfect for beginners, offering authentic taste at an accessible price.
Q4: Can I use Hekisuien matcha for lattes or smoothies?
Yes, the Premium Matcha – Superior Grade blends beautifully with milk or plant-based alternatives.
Q5: How should I prepare ceremonial Hekisuien matcha?
Whisk 1–2 teaspoons with 70–80°C water in a zigzag motion until smooth and frothy.
Q6: Is Hekisuien organic?
Not all blends are certified organic, but they follow natural, chemical-free cultivation practices.
Q7: How should I store my Hekisuien matcha?
Keep it sealed, cool, and away from light. Store in the fridge after opening for optimal freshness.
Q8: How does Hekisuien compare to Ippodo or Marukyu Koyamaen?
Hekisuien’s flavor is slightly lighter and sweeter, ideal for everyday drinking. Ippodo and Marukyu Koyamaen tend to be richer and more robust.
Q9: Do you ship Hekisuien across Ireland?
Yes, we offer nationwide delivery — fast, reliable, and freshness-guaranteed.
Q10: Can I use Hekisuien matcha for baking or cooking?
Yes! Use Everyday Matcha or Culinary Grade for desserts, smoothies, and recipes.