Best Matcha Powder UK: How To Choose Authentic, High-Quality Matcha
Best matcha powder UK: expert guide to grades, origin and freshness, with brewing tips and UK buying options. Avoid dull, bitter tins with trusted sources.
Authentic Japanese Matcha Delivered Worldwide
Discover ceremonial-grade matcha and premium green teas from Kyoto, Uji, and Kagoshima. Fresh, pure, and crafted for calm energy.
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Premium Japanese Matcha
Matcha Tea Ireland
Looking for Matcha Tea in Ireland? You’ve just found your home for authentic Japanese matcha and premium green teas. At Matcha Tea Ireland, we get our tea straight from Japan’s best producers. This guarantees freshness, flavor, and quality in every sip.
Whether you are new to matcha or love tea, we offer ceremonial-grade matcha, organic teas, and handmade accessories. Enjoy a truly mindful tea experience with us. Discover smooth and vibrant matcha that calms your mind and energizes your body. Connect with centuries of Japanese tea culture right here in Ireland.
We provide worldwide delivery. We bring the best Japanese matcha and green teas from Kyoto, Uji, and Kagoshima right to your door, no matter where you are.
Japan’s Finest Green Tea
Best Selling Products
Shade-grown for a delectably sweet, umami-rich taste and a velvety, elegant finish.
Chajyu no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Chajyu no Mukashi Matcha
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Sift 1.5–2 g (1 tsp) of matcha into a pre-warmed bowl.
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Add 60–80 ml of water at 70–80°C.
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Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until fine foam forms.
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Enjoy immediately — rich aroma, silky texture, and a harmonious finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and gently knead until glossy.
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Kaguraden Matcha by Yamamasa Koyamaen
How to Prepare Kaguraden Matcha
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Sift 1.5–2 g (about 1 tsp) into a preheated matcha bowl.
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Add 60–80 ml of water at 70–80°C.
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Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until a fine foam forms.
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Sip and savour — notice the creamy body, balanced umami, and elegant finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and knead slowly for a glossy, syrupy consistency.
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Ippodo Matcha To-Go Packets
Kinrin Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Smooth and balanced with subtle sweetness and a mild astringent note
- Uses: Perfect for usucha, matcha lattes, and culinary creations
- Packaging: Sealed for optimal freshness and vibrant color retention
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Sencha Teabags – 12 Bags
Daigyoku Matcha by Hekisuien
How to Prepare Daigyoku Matcha
For Usucha (Thin Tea):
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Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan (tea bowl).
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Add 70–80 ml of hot water at 75 °C / 170 °F.
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Whisk briskly using a chasen (bamboo whisk) in an “M” motion until a smooth, frothy surface forms.
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Sip slowly and enjoy its creamy, umami-rich balance.
For Koicha (Thick Tea):
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Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.
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Gently knead until thick and glossy — a luxurious treat for ceremonial occasions.
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Ippodo Gyokuro Tenkaichi – 50g
Flavor Profile
Gyokuro Tenkaichi evokes the image of a hidden mountain spring—pure, serene, and crystal-clear. Its flavor is delicate yet profound, offering a clarity and depth that invites introspection. This tea is an expression of nature's quiet power, refined into a cup.
Hatoya Hojicha 50g
Product Details
- Origin: Uji, Kyoto, Japan
- Grade: Premium roasted green tea powder
- Processing: Carefully roasted and stone-ground for a rich, aromatic profile
- Caffeine Level: Lower than traditional matcha, making it perfect for evening enjoyment
- Usage: Ideal for hot or iced lattes, traditional tea, or baking, offering a versatile and flavorful hojicha experience
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Discover Authentic Japanese Matcha
Our ceremonial-grade matcha is stone-ground in Uji, Kyoto — the birthplace of Japan’s finest green tea. Bright, smooth, and naturally sweet, it’s perfect for traditional tea or creamy lattes.
We proudly carry matcha from the most respected Japanese tea houses, including:
- Ippodo Tea – Kyoto’s iconic tea masters since 1717
- Marukyu Koyamaen – Famous for award-winning ceremonial matcha
- Kanbayashi Shunsho – Purveyors of royal-grade Uji teas
- Hekisuien, Hokoen, Maruyasu, and Yamamasa Koyamaen – Heritage brands known for precision and purity
Each tin of matcha is packed fresh and delivered straight to your door — so you can experience the same quality enjoyed by Japan’s tea masters, anywhere in the world.
Japan’s Finest Green Tea
Gyokuro
Fine green tea from carefully shaded leaves, with a flavor that is sweet and rich in umami.
Ippodo Gyokuro Rimpo – 50g
The first brew is smooth and creamy its in mouth feel with strong umami and savoury notes to start and ends clean, bright and refreshing. A well - rounded tea to accompany rich, savoury dishes. One to be savoured with main course or slow sipping after a meal as the 2nd and 3rd brews yield more depth and umami.
Ippodo Gyokuro Tenkaichi – 50g
Flavor Profile
Gyokuro Tenkaichi evokes the image of a hidden mountain spring—pure, serene, and crystal-clear. Its flavor is delicate yet profound, offering a clarity and depth that invites introspection. This tea is an expression of nature's quiet power, refined into a cup.
Ippodo Gyokuro Tekiro – 50g
Gyokuro Ippoen from Ippodo 50g
Rich in umami, smooth in texture, and virtually void of astringency, Ippoen is a top-class gyokuro that is a favorite among our patrons. We recommend enjoying Ippoen's full-bodied, but elegant character slowly at contemplative tea sessions. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Gyokuro Mantoku from Ippodo 50g
Ideal for early mornings, when you want to gently wake up your senses. Mantoku delivers warmth and calm, helping you start your day with clarity and ease.
Yame Gyokuro Green Tea
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Gyokuro Supreme
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Matcha Tea Ireland
Shop Our Japanese Tea Collection.
Matcha Tea
Rich, vibrant, and energising — sourced from the top tea gardens in Kyoto and Uji.
Sencha Green Tea
A daily essential in Japan. Light, refreshing, and full of antioxidants.
Hojicha Powder
Roasted to perfection, this tea has a toasty, comforting aroma and low caffeine.
Gyokuro Green Tea
Japan’s most luxurious tea — shaded for weeks before harvest to enhance sweetness.
Matcha Sets & Accessories
Everything you need — from handmade bamboo whisks (chasen) to ceramic bowls (chawan).
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Why Choose Matcha Tea Ireland?
✅ Authentic Japanese Imports – Directly sourced from Kyoto, Uji, and Kagoshima.
✅ Unmatched Freshness – Air-sealed packaging to lock in flavour and nutrients.
✅ Wide Range of Teas – From ceremonial matcha to organic Sencha and Gyokuro.
✅ Eco-Friendly & Sustainable – Ethically sourced, minimal packaging, zero plastic tea bags.
✅ Fast Worldwide Delivery – Reliable, trackable shipping across Ireland, Europe, and beyond.
✅ Trusted by Tea Lovers – Over thousands of satisfied customers across the globe.
Japan’s Finest Green Tea
Matcha
Matcha, known for its bright green color and rich, creamy texture, is a powdered green tea that is specially grown and traditionally used in Japanese tea ceremonies.
Aya no Mori Matcha by Kanbayashi Shunsho
How to Prepare Aya no Mori Matcha
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Sift 1.5–2 g (about a teaspoon) of matcha into a warm bowl.
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Add 60–80 ml of water at ~70-80 °C (150-175 °F).
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Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam forms.
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Sip immediately to capture colour, aroma and texture.
For a latte: mix 2 g matcha with a small amount of hot water, then add 150-200 ml steamed milk of your choice.
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Konomi no Shiro Matcha by Kanbayashi Shunsho
Features:
- Color: Pale, vibrant spring green with a luminous, silky finish
- Aroma: Light and sweet, with notes of fresh cream, vanilla bean, and young meadow grass
- Flavor: Exceptionally smooth and mild, with a soft, natural sweetness and barely a hint of bitterness
- Taste notes: Sweet cream, baby spinach, white chocolate, and a whisper of floral honey
- Texture: Feather-light and fine, creating an ultra-smooth, creamy froth when whisked
- Preparation: Ideal for usucha (thin tea), offering a gentle, easy-to-enjoy matcha experience for everyday sipping or special moments
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Samidori Matcha by Yamamasa Koyamaen
Samidori Matcha is a high-quality matcha that allows you to fully appreciate the authentic flavour of matcha while offering a smooth, easy-to-drink experience. The bitterness and astringency are gently subdued, making this matcha particularly approachable for those new to matcha as well as seasoned enthusiasts.
Samidori is versatile and can be used not only for traditional tea preparation but also in cooking and baking, where it brings out the rich, natural taste of matcha in your culinary
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Yugen Matcha by Marukyu Koyamaen
Storage and Preservation Tips
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Keep Yugen Matcha sealed tightly to avoid air and moisture.
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Store in a cool, dark place (refrigerate after opening if possible).
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Use within two months of opening for the best flavour and freshness.
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Avoid direct sunlight or high temperatures.
Proper storage helps preserve its bright green colour and delicate aroma.
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Blue Bottle Craft Matcha 30g
Unkaku Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Deep umami with mild sweetness | Aroma | Fresh, nutty, and slightly floral | Texture | Smooth, creamy, and full-bodied | Colour | Bright jade green | Aftertaste | Clean and long-lasting
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Matsukaze Mukashi Matcha by Kanbayashi Shunsho
Features:
Origin: Uji, Kyoto, Japan – the birthplace of matcha Grade: Ceremonial-grade, stone-milled for exceptional smoothness Flavor Profile: Well-balanced umami with natural sweetness and a hint of earthiness Texture: Velvety and fine, whisks easily into a frothy, rich consistency Color: Deep emerald green, a hallmark of superior shade-grown matcha Best For: Traditional usucha (thin tea) preparation, meditative tea rituals, and special occasions
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Chajyu no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Chajyu no Mukashi Matcha
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Sift 1.5–2 g (1 tsp) of matcha into a pre-warmed bowl.
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Add 60–80 ml of water at 70–80°C.
-
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until fine foam forms.
-
Enjoy immediately — rich aroma, silky texture, and a harmonious finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and gently knead until glossy.
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This product has multiple variants. The options may be chosen on the product page
The Benefits of Matcha Tea
- Boosts focus and calm energy with L-theanine
- Naturally supports metabolism and immunity
- Provides sustained energy without the crash of coffee
- Rich in antioxidants and chlorophyll for natural detox
- Promotes mindfulness and daily balance
Matcha isn’t just a drink — it’s a ritual for focus, wellness, and peace.
What Is Japanese Tea?
Japanese tea refers to a variety of green teas grown and processed in Japan. Unlike other teas, Japanese green tea is steamed after harvesting, which gives it a bright green color, a fresh, grassy aroma, and a smooth, umami-rich flavor
Japan’s Finest Green Tea
Sencha
A refreshing everyday loose-leaf tea.
Shizuoka Fukamushi Sencha
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Stems Sencha From Ippodo – 80g Bag
Stems Sencha is a sencha green tea with a classic balance of sweetness, umami, bitterness, and astringency. However, its crisp, snappy taste and its fragrance make it distinct from a regular leaf sencha. Try brewing it with boiling temperature water for 30 seconds, to bring out the full fragrance of the stems.
Sencha Nichigetsu From Ippodo
Nichigetsu is a medium-body sencha with a balanced taste. It has a little more astringency than umami and sweetness, leading to an aftertaste with pleasant sencha crispness and gentle heartiness. Choose Nichigetsu for a sencha to enjoy throughout the day, with meals or at teatime.
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Sencha Unro from Ippodo 80g
We recommend Unro for sencha drinkers who prefer light bitterness and astringency, and slight sweetness. With a short aftertaste, light body, and breezy aroma, this tea’s bitterness tastes refreshing especially when served after a meal. In addition to the standard sencha brew with 176°F water, you can try brewing Unro with hotter water for 30 seconds, producing an even more refreshing, aromatic character.
Sencha Kaboku from Ippodo
With a full-bodied sweetness that softly lingers on the tongue, and a flowery fragrance that permeates the air, Kaboku is a sencha for those who appreciate a high-class, robust sencha. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
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Sencha Kunpu From Ippodo
With its characteristic elegant fragrance and delicate aftertaste, Kumpu is a high-class sencha in our rich category. Choose this tea if you enjoy umami, sweetness, and a sustained aftertaste, with a slightly gentler character. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
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Sencha Shoike From Ippodo
Shoike has an even balance of umami, sweetness, astringency, bitterness, and fragrance, in a medium-bodied sencha. The result is a round-character tea that is accessible for beginners and satisfying for more seasoned sencha drinkers.
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Kagoshima Organic Sencha
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About Matcha Tea Ireland
At Matcha Tea Ireland, we’re passionate about bringing Japan’s most revered teas to homes around the world.
Our mission is simple:
To make authentic Japanese matcha and green tea accessible, affordable, and enjoyable for everyone — in Ireland and beyond.
We partner only with historic Japanese tea producers who follow time-honoured methods. From Kyoto’s misty hills to your kitchen in Dublin, Paris, New York, or Sydney — we ensure every cup delivers freshness, flavour, and a moment of calm.
How to Make the Perfect Matcha
1️⃣ Sift 1 teaspoon of matcha into a bowl.
2️⃣ Add 70ml of hot water (80°C).
3️⃣ Whisk in a zigzag motion with a bamboo chasen until frothy.
4️⃣ Enjoy plain or add milk for a smooth latte.
For best results, always store matcha in a cool, dark place and use within 2 months of opening.
📦 Shop Online – Delivered Worldwide
Shopping with us is simple. Choose your favourite tea, add it to your cart, and we’ll deliver it fresh to your door — anywhere in the world.
Explore our collections:
👉 Matcha | Sencha Green Tea | Hojicha Powder | Matcha Sets | Accessories
FAQs About Matcha Tea Ireland
What makes your matcha different?
Our matcha is 100% authentic Japanese ceremonial-grade, stone-ground in Uji and Kyoto.
Do you deliver worldwide?
Yes — we offer fast worldwide delivery with tracking to all major regions.
Is your matcha organic?
Yes, we stock both conventional and certified organic matcha sourced directly from Japan.
What’s the difference between ceremonial and culinary matcha?
Ceremonial is for drinking, smooth and rich. Culinary is for recipes, baking, and lattes.
How long does matcha stay fresh?
Once opened, store airtight and use within 60 days for the best flavour.
Can beginners use your matcha?
Absolutely — we offer starter kits and easy-to-follow brewing guides.
Is matcha better than coffee?
Matcha gives a calm, sustained energy boost without jitters or crashes.
Do you sell matcha accessories?
Yes — whisks, bowls, scoops, and full ceremonial sets are available.
Where is your matcha sourced from?
Kyoto, Uji, and Kagoshima — Japan’s most famous tea-growing regions.
Do you offer gift sets?
Yes — beautifully packaged matcha gift sets perfect for any occasion.
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