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Ippodo Ummon Matcha

39.9068.99/0.00062112 – 0.00107397

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  • Flavor Profile: Intensely rich umami, delicate sweetness, full-bodied finish
  • Grade: Ceremonial
  • Origin: Japan
Description

Buy Ummon Matcha by Ippodo – Luxuriously Smooth and Deeply Flavorful Premium Matcha

Looking to buy Ummon Matcha by Ippodo? You’re choosing one of the finest ceremonial-grade matchas available. Rich, velvety, and full of umami, Ummon is crafted for those who appreciate the subtle complexities of high-quality Japanese green tea. Whether for tea ceremony or mindful daily enjoyment, Ummon delivers a truly exceptional cup.


What Is Ummon Matcha?

Ummon is a premium ceremonial-grade matcha produced by Ippodo, Kyoto’s historic tea purveyor with over 300 years of expertise. This top-tier blend is made from the youngest, most tender first-harvest tea leaves, resulting in a matcha with profound umami, minimal bitterness, and a creamy, lingering finish.

Key Characteristics:

  • Luxuriously smooth texture

  • Rich umami and mild natural sweetness

  • Low bitterness with a balanced finish

  • Ideal for formal tea ceremonies or premium personal use

Ummon is the matcha of choice for those who seek elegance, refinement, and depth in every sip.


Why Choose Ummon Matcha?

Premium Quality – One of Ippodo’s highest-ranking ceremonial blends
Deep, Elegant Flavor – Rich in umami with a smooth, creamy finish
Minimal Bitterness – Extremely refined and well-balanced
Traditional & Luxurious – Perfect for gifting or personal tea rituals
Easy to Whisk – Creates a vibrant, jade-green froth


Flavor Profile of Ummon

  • Aroma: Fresh and vegetal with depth

  • Taste: Full-bodied umami, natural sweetness, soft finish

  • Texture: Velvety, smooth, and thick

  • Color: Bright green with excellent froth and clarity

Ummon shines when prepared traditionally (usucha), but it can also be enjoyed in higher concentrations as koicha (thick tea).


How to Prepare Ummon Matcha

  1. Sift 1.5–2 grams (1 tsp) of Ummon into a warm matcha bowl

  2. Add 60–70 ml of hot water (about 80°C / 176°F)

  3. Whisk in a zigzag motion using a bamboo whisk until a fine foam appears

  4. Savor slowly to enjoy its layered flavor and smooth finish

Want a more intense experience? Use more powder and less water to prepare it as koicha.


FAQs About Ummon Matcha

Q1: What sets Ummon apart from other Ippodo matchas?
Ummon is one of the richest and smoothest blends available. It has a deep, elegant umami taste with virtually no bitterness—ideal for refined palates.

Q2: Is Ummon suitable for daily drinking?
While you can enjoy it daily, its premium quality and price point make it best for special occasions or tea ceremonies.

Q3: Can I use Ummon for lattes or desserts?
It’s not recommended. Ummon is best appreciated pure, where its delicate flavors can truly shine.

Q4: Is Ummon a good gift?
Yes! Its luxurious packaging and quality make it an excellent choice for tea lovers, special occasions, or Japanese culture enthusiasts.

Q5: How should I store Ummon matcha?
Keep it in its airtight container in the refrigerator after opening. Avoid moisture and light exposure.

Additional information
Quantity

20g

,

40g

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