Kerry

We’re excited to showcase our proactive health solutions at #Probiota2026. Visit our booth to discover how clinical science and real human impact come together in our leading, science-backed biotic solutions—including Bio-K+®, Wellmune®, and Plenibiotic®. With 1,100+ global solutions, 119 completed clinical studies, and 70+ patents, we’re committed to advancing health and wellness, today and for the future. Let’s shape the future of sustainable nutrition, together.

Our purpose, Inspiring Food, Nourishing Life guides our actions and decisions. Since 2011, we’ve been working alongside Concern Worldwide to support communities across Africa to develop more sustainable sources of nutrition from local resources. Our team recently travelled to Tana River County, Kenya to meet the farmers and families taking part in the ALIVE (Agricultural Livelihoods Improving Value Chains and the Environment) programme, seeing firsthand how climate resilient farming practices, processing expertise, and nutritional insight are helping to build stronger, more food secure systems at a local level. By combining our science backed expertise with Concern’s on-the-ground impact, we’re helping to tackle food insecurity and support more resilient livelihoods. See the video below for a closer look at the ALIVE programme in action. #SustainableNutrition #FoodSecurity #ZeroHunger #SustainableNutrition

What’s next for GLP-1 treatments? Why is ‘fibremaxxing’ more than just another social media trend? And how did one young scientist apply sustainable nutrition thinking in her award‑winning biodegradable innovation? Explore these stories in this month’s Science for Healthier Food newsletter 👇 #FoodScience #Science #HealthyFood

The latest KerryDigest unpacks our 2026 Taste Charts, explaining the Now, New, Next framework and sharing regional flavour insights to help you navigate the data with confidence and get the most value from the Charts. Read the article here: https://lnkd.in/ejZW2t3H #KerryDigest #FoodAndBeverage #FoodIndustry

Orange chicken, nori, maple mustard, and plum are among some of the flavours setting the stage for the next wave of meat and meal innovation in 2026. Curious where these flavour trends are taking off? Scroll the carousel for a sneak peek at the fastest-growing flavours across Europe, Asia Pacific, Latin America, and North America. Want the full picture? Explore every now, new, and next flavour in the 2026 Taste Charts: https://lnkd.in/erWGUR4w #KerryTasteCharts2026 #Meat #FoodTrends

See a flavour you like? You can now order the sample directly from our Taste Charts. Sample-ready flavours are one of the newest features in this year’s Taste Charts. Designed to put speed and simplicity at your fingertips, you can turn flavour intelligence into real innovation, faster than ever. Find out more: https://lnkd.in/eFxMbV66 #KerryNOW #FoodIndustry #FoodAndBeverage #Samples

Los medicamentos GLP-1 están transformando la forma en que entendemos el manejo del peso y la salud metabólica. Este cambio está redefiniendo las prioridades nutricionales para la industria de alimentos y bebidas. ¿Quieres saber cómo tu marca puede innovar para atender a este nuevo mercado? Accede a nuestra página y descubre cómo liderar esta transformación: https://ow.ly/6tLZ50Y08jM

We are delighted to be recognised as one of the global leaders in sustainability, ranking 6th out of 350 companies worldwide in the World Benchmarking Alliance's 2026 Food and Agriculture Benchmark. This marks an improvement from our 2023 ranking of 9th and reflects the dedication of our teams across the globe who work together to bring our commitment of creating a world of sustainable nutrition to life. Our progress is guided by our Beyond the Horizon sustainability strategy – better for people, better for the planet, and better for society. Through this strategy, we drive positive change by improving nutrition and health, reducing environmental impact, and supporting communities worldwide. Learn more about the Food and Agriculture Benchmark: https://lnkd.in/ejVPk5Vv #Food #Agriculture #SustainableNutrition

Bilberry, pine needle, and mangosteen – just a glimpse into some of the unexpected flavours you might find on beverage menus near you this year. Scroll the carousel to explore more of the future refreshing beverage flavours bringing a delicious twist to your next sip. Find all the tastes of tomorrow, today, in the 2026 Taste Charts: https://lnkd.in/eJ-PYGkp #Beverages #BeverageIndustry #Drinks

The 2026 Supplements Taste Charts are ready for you to explore! Your go-to resource for the flavours and formats shaping the future of global supplements. Browse by region, from gummies to powders, and explore science-driven insights and sample-ready flavours to accelerate your next supplements innovation. Explore the 2026 Supplements Taste Charts now: https://lnkd.in/efvxzvwX #Supplements #ProActiveHealth #HealthAndWellness