In the heart of North Carolina, the state’s largest privately owned short-line railway is rekindling an appreciation for “slow travel” with a glittering fleet of restored train cars.
North Carolina, Naturally: Spanish Moss
Tendrils of Spanish moss may evoke Southern Gothic allure, but in their habitats, the epiphyte shares a symbiotic relationship with its fellow flora and fauna.
Bean & Ham Bone Soup
When spring days waffle from blustery and cold to sunny and warm, Chef Lynn Wells turns to a comforting soup brimming with fresh vegetables and plenty of ham.
From Elizabeth: Well Kept
Beyond commercial jingles, Our State’s editor in chief remembers the way her mother and grandmother turned cleaning into an act of care.
Magnificent Mocktails: Pure Bliss Choco-tini
Raise a glass to someone sweet with a chocolaty twist on the espresso martini that just happens to be alcohol free.
Islands of Welcome in Brunswick County
With 10 distinct beaches and communities, NC’s Brunswick Islands offers a draw for every sort of visitor. A Sunset Beach resident shares her personal favorites of each.
Hidden History: U.S. Navy B-1 Band
In 1942 at UNC Chapel Hill, young musicians marched into history as the Navy’s first all-Black unit band.
North Carolina, Naturally: Fossils
Join Dr. Eleanor Spicer Rice as she travels to the North Carolina Museum of Natural Sciences to explore how the region’s rocks and coastline reveal secrets about the ancient lives of prehistoric creatures.
Sirloin Beef Tips With Peppers & Onions
Marinate beef tips overnight and then throw together this quick sauté to deliver sizzling flavors in less than an hour.
From Elizabeth: The Warmest Reception
Watch Elizabeth Hudson, editor in chief, as she reflects on how simple gestures, from pound cake to a warm welcome at the door, imbue North Carolina with a sense of home.
