At Nothing Bundt Cakes, the Head Baker plays a vital role in ensuring the success of our bakery. Passionate about the craft of baking, you take pride in transforming quality ingredients into our guests’ favorite treats, always striving for precision and consistency! This position oversees the daily baking operations, upholds our high standards of quality, and leads the baking team to excellence.
This is a full-time position, Monday through Friday, from 7:30 a.m. to 2:30 p.m., with occasional weekend shifts near holidays. If you have a love for baking and enjoy creating moments of joy for others, we invite you to apply today and join our team at Nothing Bundt Cakes.
Here are a few reasons working here is so sweet:
Enjoy your evenings and weekends!
We offer flexible work schedules (can adjust to 7:00am for arrival time)
We keep it casual, sneakers and our provided logoed shirts!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
You’ll get trained. Not only on baking bundts, but cake management and cross training
Apply now. Joy is the job.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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