“We first brought Kate in to support a specific marketing campaign, and she delivered exactly what we needed. She understood the challenge quickly, brought smart ideas to the table, and made an immediate impact. We were so impressed that we asked her to develop a strategic plan for our broader marketing efforts. Kate is a pleasure to work with: thoughtful, fast, and genuinely strategic. She fit seamlessly into our team, listened closely, and turned what she learned into clear, useful recommendations. She has added tremendous value to Media Cause, and I’d recommend her without hesitation. ”
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Honors & Awards
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RedEye's Follow Friday: Twitter accounts you should be following
RedEye Chicago
@LoganSquarist was mentioned in the RedEye Chicago as one of the “Twitter accounts you should be following.” (March 2, 2012)
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2011 Red Point Finalist
Hanley Wood
The Red Point Awards are a company initiative that recognize outstanding employees in each of three categories: Fast, Smart, and Competitive. Employees are nominated by their managers, and each business unit president chooses finalists for each category to represent their business unit. A nominee in the Smart category is an "individual [who] has the unique ability to empower others to do their best work. S/he possess an innate leadership ability and delegates appropriately. A 'can-doer' who is…
The Red Point Awards are a company initiative that recognize outstanding employees in each of three categories: Fast, Smart, and Competitive. Employees are nominated by their managers, and each business unit president chooses finalists for each category to represent their business unit. A nominee in the Smart category is an "individual [who] has the unique ability to empower others to do their best work. S/he possess an innate leadership ability and delegates appropriately. A 'can-doer' who is always thinking outside the box, s/he has the ability to synthesize complex information and the talent to implement solutions. With an uncanny ability to make use of what is available, this individual is a master of improvisation."
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2006 TABBIE Award, 11th Honorable Mention
Trade Association Business Publications International (TABPI)
This introductory article featured the new trend of including healthy, yet flavorful cuisine on a spa's menu. I interviewed three innovative chefs at leading resort spas about this menu trend and asked each to contribute a unique recipe. The feature led to a monthly column that highlighted a key flavor and discussed the products, services and menu items that could create a complete spa package. Flavors included pear, chocolate, coconut, cherries and more. During her tenure at Skin Inc., I wrote…
This introductory article featured the new trend of including healthy, yet flavorful cuisine on a spa's menu. I interviewed three innovative chefs at leading resort spas about this menu trend and asked each to contribute a unique recipe. The feature led to a monthly column that highlighted a key flavor and discussed the products, services and menu items that could create a complete spa package. Flavors included pear, chocolate, coconut, cherries and more. During her tenure at Skin Inc., I wrote 12 articles for this column, which remains in the magazine's lineup today.
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