Chicago, Illinois, United States
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About

Most firms are better at the work than at explaining it.

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  • Kate Hamilton Consulting

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Honors & Awards

  • RedEye's Follow Friday: Twitter accounts you should be following

    RedEye Chicago

    @LoganSquarist was mentioned in the RedEye Chicago as one of the “Twitter accounts you should be following.” (March 2, 2012)

  • 2011 Red Point Finalist

    Hanley Wood

    The Red Point Awards are a company initiative that recognize outstanding employees in each of three categories: Fast, Smart, and Competitive. Employees are nominated by their managers, and each business unit president chooses finalists for each category to represent their business unit. A nominee in the Smart category is an "individual [who] has the unique ability to empower others to do their best work. S/he possess an innate leadership ability and delegates appropriately. A 'can-doer' who is…

    The Red Point Awards are a company initiative that recognize outstanding employees in each of three categories: Fast, Smart, and Competitive. Employees are nominated by their managers, and each business unit president chooses finalists for each category to represent their business unit. A nominee in the Smart category is an "individual [who] has the unique ability to empower others to do their best work. S/he possess an innate leadership ability and delegates appropriately. A 'can-doer' who is always thinking outside the box, s/he has the ability to synthesize complex information and the talent to implement solutions. With an uncanny ability to make use of what is available, this individual is a master of improvisation."

  • 2006 TABBIE Award, 11th Honorable Mention

    Trade Association Business Publications International (TABPI)

    This introductory article featured the new trend of including healthy, yet flavorful cuisine on a spa's menu. I interviewed three innovative chefs at leading resort spas about this menu trend and asked each to contribute a unique recipe. The feature led to a monthly column that highlighted a key flavor and discussed the products, services and menu items that could create a complete spa package. Flavors included pear, chocolate, coconut, cherries and more. During her tenure at Skin Inc., I wrote…

    This introductory article featured the new trend of including healthy, yet flavorful cuisine on a spa's menu. I interviewed three innovative chefs at leading resort spas about this menu trend and asked each to contribute a unique recipe. The feature led to a monthly column that highlighted a key flavor and discussed the products, services and menu items that could create a complete spa package. Flavors included pear, chocolate, coconut, cherries and more. During her tenure at Skin Inc., I wrote 12 articles for this column, which remains in the magazine's lineup today.

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