Tradisi Kampung Baru Ramadan Buffet at The Mesh
The most awaited season of iftar bliss begins at Four Points by Sheraton Kuala Lumpur, City Centre come February 19, 2026. This year, the hotel’s signature restaurant, The Mesh, marks the holy month with a feast inspired by culture and tradition. Tradisi Kampung Baru Ramadhan Buffet brings back the timeless charm of Malaysian flavours through a walk down memory lane at one of the most iconic culinary districts in Kuala Lumpur, known and loved by the local community as Kampung Baru.
This year’s buffet offers a dining experience that is both nostalgic and exciting, filled with flavours carefully prepared by the restaurant’s native chefs. Each dish reflects their inspirations and memories, creating a heartfelt showcase for the highly anticipated feasting season by Malaysians. With over 60 ethnic dishes, guests can reconnect with the classic taste of Malaysian cuisine spotlighting on Kampung Baru gems, while enjoying live stations serving authentic regional favourites.
Highlights include Rendang Tok Perak, Kuzi Rusuk Sapi Timur Tengah and Curry Laksa. Anticipate Ayam Gepuk and Nasi Kambing Golek at the live stations, along with The Mesh’s signature dessert, the Ipoh White Coffee Crème Brûlée, served throughout the buffet.
TRADISI KAMPUNG BARU RAMADHAN BUFFET
Availability : February 19 – March 17, 2026
Time : 6:30 PM – 10:00 PM
Price & Menu : CLICK HERE
Celebrate Raya in the city with Raya Open House Buffet is also exclusively available on March 21, 2026. Where timeless classics meet the rich flavours of Pantai Timur, every dish is thoughtfully prepared to unite families in festive joy, creating moments of warmth and togetherness. Enjoy 20% early bird discount before March 10, 2026, or 10% off before March 15, 2026. For more information and reservations, visit themeshkl.com or contact +603 2706 9099 / fpklcc.dining@fourpoints.com.
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