What We Do
Our work is to evaluate new technologies, understand how they may optimize, secure, and accelerate the development and distribution of food and medicine while protecting the end-user (patients and consumers). Cutting edge technologies include but not limited to: AI, Machine Learning, Blockchain/DLT, VR/AR, Smart Materials, and more. Areas of application: pharmaceutical, biotechnology, nutraceuticals, agriculture/food, and more.
How We Do It?
We assemble a global collaborative community of technologists, industry professionals, regulatory agents, advocacy groups, and other critical stakeholders who are passionate and committed to combatting counterfeits, waste, and inefficiency while enhancing patient and consumer care and safety. This global collaborative work on technical standards working groups to develop solutions that alleviate the barriers to the adoption of these new technologies.
How to Participate
There different ways to collaborate and participate in driving the adoption of these technologies
To discuss these or other opportunities, please contact:
Life Science Practice Lead
GBSI, IEEE-SA
+1.732.221.2304
JUST ANNOUNCED:
The FIRST Open Space Technology Collaboration Forums for the Food and Pharmaceutical Industries
No pre-set agendas or canned presentations. Attendees convene and indicate what they want to learn and share and contribute ideas to drive solutions for adoption. To better understand the educational and collaborative format of these forums, we invite you to click into the event of interest to you.
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