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Mark Stock

Mark Stock

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since. He spent years making, selling and sipping Pinot Noir in the Dundee Hills before a full return to his journalistic roots in 2016. He's helplessly tied to European soccer, casting for trout and grunge rock. More of his work can be found at markastock.com.

The Manual Team

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Articles
Food & Drink

7 Best Wine Books to Sip On Right Now

Want to boost your knowledge about vino? Read these.
Food & Drink

Beauty is in the Eye of the Beer-Holder: The Best Labels of Beer and Wine Brands

The first thing you judge a bottle by is the label. These breweries and wineries do a great job of catching your eye.
Food & Drink

The Home Wine Cellar: Tips and Tricks for Getting Started

If want to hang on to your wine, then you're going to need a wine cellar. Here are some tips and tricks on how to build one.
Food & Drink

A Beginner’s Guide to Gathering Your Own Shellfish

Gathering shellfish is an activity that requires little to no mussels.
Food & Drink

How Bertony Faustin of Abbey Creek Vineyard is Working to Diversify Wine

Oregon's first Black winemaker and vineyard owner, Bertony Faustin, is working to shake up the Oregon wine scene, one vintage at a time.
Food & Drink

Barrel Makers and Master Coopers Are Taking Root in the Pacific Northwest

The Pacific Northwest is a place rich in beer, wine, and spirits. Now, even the barrels are being made there.