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Digital Trends
Ed Oswald

Ed Oswald

Ed is a technology journalist, music nut, and gadget geek who hails from the somewhat small town of Reading, Pennsylvania. When not writing about the latest in emerging tech, he fancies himself an amateur (and soon to be degreed, too!) meteorologist.

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Emerging Tech

The best solar chargers for your phone, tablet, and other battery-powered gear

Looking for a gizmo that can help you charge your phone while on the go? Here, we've outlined the best solar chargers on the market, whether you're looking to charge your phone once, twice, or three times over.
Posted — By Ed Oswald
Emerging Tech

We’re going to the red planet! All the past, present, and future missions to Mars

SpaceX isn't the only organization pining to visit the Red Planet. Here's a detailed list of all operational and planned missions to Mars, along with explanations of their objectives, spacecraft details, and mission proposals.
Posted — By Ed Oswald
best prosthetic limbs arm 0001
Emerging Tech

10 prosthetic limbs so cool they’re better than the real thing

We take our arms and legs for granted because they're always there. However, some are born without or lose them in horrific accidents. These 10 prosthetic limbs have unique features that make our normal limbs look like a thing of the past.
Posted — By Ed Oswald
beyond meat beef raw bowl
Emerging Tech

Beyond Meat’s ground beef substitute to arrive in grocery stores this year

Beyond Meat says its ground beef substitute, Beyond Beef, will debut in stores by the end of the year. The plant-based food will have a quarter of the fat and a similar amount of protein as ground beef.
Posted — By Ed Oswald
goodyear aero tire flying cars
Emerging Tech

Goodyear’s new Aero concept tire transforms into a propellor for flying cars

Goodyear's Aero tire might be the solution to building flying cars that can seamlessly transition from the ground to the air, adapt your car to road conditions, and alert the cars behind you if the roads are bad.
Posted — By Ed Oswald
Impossible Burger 2.0
Emerging Tech

Thanks to Motif, food startups don’t need a lab to make lab-grown meat and dairy

The Beyond Meat burger tastes a lot like real meat, but they had to spend a lot of money to get there. Motif Ingredients hopes to make that possible for companies large and small by becoming an ingredients supplier.
Posted — By Ed Oswald
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