Effect of Cultivar and Processing Method on the Contents of Polyphenols in Table Olives Romero, Concepción ; Brenes, Manuel ; Yousfi, Khaled ; García, Pedro ; García, Aranzazu ; Garrido, Antonio Abstract Publication: Journal of Agricultural and Food Chemistry Pub Date: February 2004 DOI: 10.1021/jf030525l Bibcode: 2004JAFC...52..479R