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. 2025 Nov 7;15(1):39065.
doi: 10.1038/s41598-025-25913-5.

Deep eutectic solvents and mango peel extract as active ingredients of Pva films

Affiliations

Deep eutectic solvents and mango peel extract as active ingredients of Pva films

Katarzyna Łęczycka-Wilk et al. Sci Rep. .

Abstract

Sustainable food packaging materials have gained significant attention due to environmental concerns and the necessity for functional packaging solutions. This study explores the development of polyvinyl alcohol (PVA)-based films incorporating deep eutectic solvents (DES) and bioactive mango peel extract (MPE). The addition of DES enhances the mechanical and physicochemical properties of PVA films, while MPE provides antioxidant activity. The films were characterized for optical properties, barrier behavior, swelling capacity, and biological functionality. Incorporation of DES and MPE modified the water vapor transmission rate (WVTR) from 23.5 for pure PVA to over 1000 g/m²/day, while swelling values ranged between 161 and 282%. Mechanical testing showed tensile strength values of 20-107 MPa with elongation at break between 10 and 417%, depending on film composition. Films containing MPE demonstrated effective UV-blocking ability and significantly enhanced antioxidant activity, with radical scavenging increasing from 17% in pure PVA to ~ 95%.

Keywords: Active packaging; Bioactive compounds; Deep eutectic solvents (DES); Food preservation; Green chemistry; Mango peel extract (MPE); Polyvinyl alcohol (PVA).

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Conflict of interest statement

Declarations. Competing interests: The authors declare no competing interests. Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Figures

Fig. 1
Fig. 1
WVTR results recorded for PVA-based films. Mean values with standard deviations. Different superscript letters (a-c) within the same column indicate significant differences between the films (p < 0.05).
Fig. 2
Fig. 2
Comparison of ([Image: see text]) OTR and ([Image: see text]) CO2TR results for PVA-based films. Mean values with standard deviations. Different superscript letters (a-c) within the same column indicate significant differences between the films (p < 0.05).
Fig. 3
Fig. 3
Thermogravimetric analysis results for the PVA-based films: ([Image: see text]) for the temperature at which a 5% mass loss is observed T5%, ([Image: see text]) for a 10% mass loss T10% and ([Image: see text]) for a 50% mass loss T50%.
Fig. 4
Fig. 4
UV − Vis light transmittance spectra of: ([Image: see text]) PVA, ([Image: see text]) PVA/MPE, ([Image: see text]) PVA/CA/MPE, ([Image: see text]) PVA/MA/MPE and ([Image: see text]) PVA/GA/MPE films.
Fig. 5
Fig. 5
Antioxidant activity of PVA and PVA-based films by DPPH assay. Mean values with standard deviations. Different superscript letters (a-c) within the same column indicate significant differences between the films (p < 0.05).
Fig. 6
Fig. 6
pH values of tomato juice in uncoated and coated cherry tomatoes throughout the storage period ([Image: see text]) day 0, ([Image: see text]) day 5, ([Image: see text]) day 12, ([Image: see text]) day 22.

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