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Vegan fermentation techniques

Discover Pinterest’s best ideas and inspiration for Vegan fermentation techniques. Get inspired and try out new things.
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RADISHES ARE BACK Easy to grow and even EASIER to ferment! Here’s what you’ll need: •1 bunch of radishes, sliced •1 ¼ cups warm water, filtered •5g sea salt Tools: •500mL jar •Glass weight (pickle pebble) •Pickle pipe - to vent fermentation gas Nutritionist – @holisticwhisk Tools - @masontops
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Worried about cloudy brine? Don’t be! 🌫️ That haze is a totally normal part of fermentation—and a great sign your ferment is on the right track! Here’s why it happens: 🥒 Natural bacteria are thriving, creating those probiotic-rich goodies. 🥕 Minerals from the veggies dissolve into the brine. 💧 Salt reacts with the water—no need to panic! If your ferment smells good, looks good and there’s no mold, you’re golden. Let the bubbles and cloudiness reassure you: It’s fermenting perfectly! 🙌
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This contains an image of: Does Fermented Food Need to Be Refrigerated?
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Raw veggies are great… but fermented veggies? Next level. 🙌 ✅ More Nutrients ✅ Better Digestion ✅ Less Antinutrients ✅ More Flavor Fermenting transforms your veggies into a powerhouse of flavor and nutrition. So why not let your food do more for you? 💚
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