Buy Jiko Matcha by Maruyasu

Step into the world of authentic Japanese craftsmanship with Jiko Matcha — a refined ceremonial-grade tea created by Maruyasu, one of Uji’s most respected family-run tea producers. Jiko Matcha captures the quiet essence of traditional tea culture: smooth, deeply umami, and naturally sweet, with a vibrant jade-green colour that reflects its purity.

Whether you’re practising the Japanese tea ceremony or seeking a peaceful daily ritual, Jiko Matcha offers a perfectly balanced cup — elegant, uplifting, and timeless.

About Jiko Matcha by Maruyasu

Jiko (慈光) translates to “Compassionate Light,” a fitting name for a matcha celebrated for its clarity, warmth, and depth. Crafted from first-flush, shade-grown tencha cultivated in Uji, Kyoto, each leaf is hand-selected, de-veined, and gently steamed to preserve nutrients before being stone-milled into an ultra-fine powder.

Maruyasu’s approach respects centuries-old Kyoto tea traditions while applying modern precision to ensure unmatched flavour consistency. The result is a tea that combines delicate umami with soft sweetness — calm yet full-bodied, luxurious yet accessible.

Tasting Notes

How to Prepare Jiko Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan.

2. Add 70–80 ml of hot water at 75 °C (170 °F).

3. Whisk briskly with a chasen (bamboo whisk) in a “W” motion until a fine foam appears.

4. Sip immediately and enjoy its smooth, sweet complexity.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml water at 70 °C (160 °F).

2. Stir slowly until the mixture becomes thick and glossy — smooth, not grainy.

Frequently Asked Questions

Q1. What makes Jiko Matcha by Maruyasu unique?
It’s crafted from the finest first-flush Uji leaves and stone-milled to perfection, producing a silky, full-bodied tea with deep umami and natural sweetness.

Q2. Is this matcha suitable for beginners?
Yes. While high-end in quality, its smooth profile and balanced flavour make it approachable for anyone starting their matcha journey.

Q3. Can I use Jiko Matcha for lattes?
You can, but its refined taste is best enjoyed traditionally as usucha or koicha. For milk drinks, a premium culinary or latte grade is ideal.

Q4. Where is this matcha produced?
It’s grown, processed, and milled in Uji, Kyoto, Japan — the birthplace of Japan’s finest matcha.

Q5. Does it contain any additives or flavouring?
No. Jiko Matcha is 100% pure, shade-grown Japanese matcha with no added sugars or colours.

Q6. What’s the ideal brewing temperature?
Between 70–80 °C (160–175 °F) to preserve sweetness and avoid bitterness.

Q7. How should I store it?
Keep sealed in an airtight, opaque tin in a cool, dry place. After opening, refrigerate and use within 4–6 weeks for peak freshness.

Q8. Can I drink Jiko Matcha daily?
Absolutely. It’s rich in L-theanine and antioxidants, offering calm focus and sustained energy for everyday enjoyment.

Q9. Do you ship internationally?
Yes. Matcha Tea Ireland ships worldwide, including to the UK, Europe, and international destinations.

Q10. Is this tea ceremonial grade?
Yes — Jiko Matcha meets ceremonial standards, making it suitable for formal tea ceremonies or refined daily enjoyment.