Buy Chigi no Shiro Matcha by Marukyu Koyamaen – Smooth, Elegant, and Refined Ceremonial Matcha

Looking to buy Chigi no Shiro Matcha by Marukyu Koyamaen? You’ve discovered one of Kyoto’s most graceful ceremonial matchas. Chigi no Shiro translates to “White Thousand Trees”, a poetic name that captures the purity, elegance, and depth of this exquisite tea. Produced in Uji, Kyoto, by the world-renowned Marukyu Koyamaen, this ceremonial-grade matcha offers a refined umami flavour, light floral aroma, and silky texture. It’s perfect for those who appreciate the art of Japanese tea and wish to experience the essence of Kyoto in a cup.

What Is Chigi no Shiro Matcha?

Chigi no Shiro Matcha is a ceremonial-grade Japanese green tea powder crafted from the youngest, most tender shade-grown leaves. These leaves are hand-picked in Uji, then steamed, dried, and stone-milled into an ultra-fine powder — a process that preserves their vibrant green colour and naturally sweet aroma. This matcha represents the height of Kyoto tea artistry — smooth, pure, and deeply calming.

Why Choose Chigi no Shiro Matcha by Marukyu Koyamaen?

1. Crafted by Kyoto’s Masters

With over 300 years of expertise, Marukyu Koyamaen is one of Japan’s oldest and most respected tea producers. Each tin of Chigi no Shiro is the result of generations of knowledge and dedication.

2. Soft, Elegant Flavour

Chigi no Shiro offers a light umami with a smooth sweetness and delicate floral notes. It’s less bitter than most matchas, making it ideal for those who prefer a gentle, balanced taste.

3. Perfect for Ceremonies and Special Moments

Its refined flavour makes it a favourite among tea masters and enthusiasts for tea ceremonies, mindful rituals, or gifting.

4. Pure, Additive-Free Quality

100% Japanese green tea from Uji — no sugar, colourings, or additives. Just the finest hand-picked leaves, stone-ground to perfection.

How to Prepare Chigi no Shiro Matcha

Traditional Method

1. Sift 1–2 g (about 1 teaspoon) into a pre-warmed bowl.

2. Add 70 ml of water heated to 80 °C.

3. Whisk quickly in a “W” motion using a bamboo chasen until frothy.

4. Sip immediately and enjoy its smooth, sweet finish.

Matcha Latte

1. Add 1 teaspoon matcha to a cup and whisk with a splash of hot water.

2. Pour in 150 ml of steamed milk (dairy or oat).

3. Sweeten lightly if desired.

4. Enjoy your creamy, elegant latte warm or iced.

Flavour Profile

| Flavour | Light umami with natural sweetness |
| Aroma | Soft, floral, and subtly nutty |
| Texture | Velvety smooth and creamy |
| Colour | Bright, jade-green brilliance |
| Aftertaste | Clean, gentle, and refreshing |

About Marukyu Koyamaen

Founded in the 1600s in Uji, Kyoto, Marukyu Koyamaen has supplied matcha to Japan’s most respected tea schools and temples for centuries. Their philosophy — harmony, respect, purity, and tranquillity — is reflected in every blend they produce. Chigi no Shiro Matcha exemplifies this spirit through its refined balance and exceptional purity, making it one of their most elegant ceremonial matchas.

Storage and Care Tips

• Keep tightly sealed after opening.

• Store in a cool, dark place or refrigerate once opened.

• Avoid heat, air, and strong odours.

• Consume within two months for best flavour and aroma.

Suggested Uses

• Tea ceremonies: Ideal for both formal and personal rituals.

• Daily relaxation: Whisk a bowl to unwind with calm focus.

• Lattes: Adds refined flavour and smoothness.

• Gifting: A premium, thoughtful present for tea connoisseurs.

Where to Buy Chigi no Shiro Matcha in Ireland

You can buy Chigi no Shiro Matcha by Marukyu Koyamaen directly from Matcha Tea Ireland . We source straight from Kyoto, ensuring authenticity, freshness, and unmatched quality. We deliver throughout Ireland and offer worldwide shipping on all Marukyu Koyamaen teas. Explore the complete Marukyu Koyamaen Collection for more premium Japanese matchas.

Frequently Asked Questions (FAQs)

Q1: What does “Chigi no Shiro” mean?
It translates to White Thousand Trees, representing purity and natural beauty.

Q2: Is it ceremonial or culinary grade?
It’s ceremonial-grade, ideal for drinking and tea ceremonies.

Q3: What makes it special?
Its smooth, mild sweetness and floral aroma make it one of the most elegant matchas available.

Q4: Is it suitable for beginners?
Yes. Its balanced flavour makes it approachable for new matcha drinkers.

Q5: Is it 100% Japanese matcha?
Yes — grown and stone-milled in Uji, Kyoto.

Q6: Can I make matcha lattes with it?
Yes, though it’s most often enjoyed as traditional tea due to its refined flavour.

Q7: How much caffeine does it contain?
About 30–40 mg per serving — gentle, calm energy.

Q8: How should I store it?
Keep sealed and cool; refrigerate after opening.

Q9: How long does it last?
Up to 12 months unopened; about 2 months once opened.

Q10: Do you ship internationally?
Yes — we offer worldwide tracked shipping on all orders.