Mud Daubers: Identification, Habits, and Control
Discover the habits, identification tips, and control methods for mud daubers, including safe prevention and removal strategies.
Category: Safe Handling
Safe Picnics: A Guide to Preventing Foodborne Illness at Outdoor Gatherings
Practical tips to keep picnic and tailgate food safe—from packing coolers to grilling—so you can prevent illness and enjoy the day.
Blueberry Basics
Master the basics of selecting, storing, and preparing blueberries.
Strawberry Basics
Master the basics of selecting and storing strawberries.
Food Safety for Outdoor Cookouts
Learn how to safely grill and smoke meat outdoors with best practices for marinating, safe temperatures, cooler use, and handling leftovers.
Canning Venison
Find out how to properly can venison to preserve flavor and safety.
Pepper Basics
Discover tips for selecting and storing peppers.
Safe Handling of Eggs
Get expert tips for safely handling and storing eggs at home.
Pesticide Spill: Safe Management & Cleanup Guidelines
Follow these steps to contain and clean up pesticide spills properly.
How to Thaw Food Safely
Thawing food properly is crucial to prevent the growth of harmful bacteria. This guide covers both unsafe thawing methods, like room temperature and hot water, and safe methods such as refrigerator, cold water, microwave, and cooking thawing techniques. Follow these USDA-approved methods to keep your food safe and avoid the “danger zone” where bacteria multiply rapidly.
Bag Lunch Safety
Pack safe, healthy bag lunches with easy food safety tips.
Raw Juice Preparation & Storage for Retail Food Service Establishments
Find guidelines for preparing and storing raw juices safely.